Luv2Cook4Her Profile - Allrecipes.com (18396403)

cook's profile

Luv2Cook4Her


Luv2Cook4Her
 
Home Town: Cincinnati, Ohio, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Low Carb, Healthy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Hunting, Photography, Wine Tasting, Charity Work
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Clover doesn't beg!!!
About this Cook
I've been cooking for my wife and our friends for 30 years. I rarely use a recipe so she is always after me to write down what I cook so I can do it again. Me I'm happy to make something a little different every-time I cook.
My favorite things to cook
My favorites are a few things I do pretty well: chili, crab cakes, stir fry, apple pie, chicken and dumplings, ribs, and pork loin.
My favorite family cooking traditions
The one and only thing I fry is chicken, once or twice a year we splurge and have fried chicken, mashed taters, gravy and lima beans. Her favorite meal. Also for twenty plus years I've made her a pizza on Sunday night searching for the ultimate dough, sauce, topping combination, a work in progress.
My cooking triumphs
I won a chile cook off......... the other contestant wasn't much of a cook in all fairness. ( - :
My cooking tragedies
Too few to mention, when I hear things like "hum, interesting or different" I just try something else next time.
Recipe Reviews 2 reviews
Grandma Winnie's Turkey Stuffing
We love it, so much like the stuffing I grew up with, I boil the giblets with onion and celery to produce the broth that I use in the stuffing, I use 2 cups broth and 2 eggs. I then use some of the giblets in the stuffing and the rest in the gravy. I do spice it up with sage, salt, pepper. Happy Thanksgiving!!

3 users found this review helpful
Reviewed On: Nov. 25, 2008
Pumpkin Pancakes
Call me a Gamlber but I sevved these to a breakfeast party of six without a tring them first. I warmed the maple suyrp, served with a side of bannanas, kwie, and strawberries, used the leftover strawberries to make mimosa's. The only change I made was slightly more milk, and cinnamon. I could not get a picture as they dissapeared so quickly, I feel sure someone would have bitten my are off if I slowed them down to get photo. What a Hit.

2 users found this review helpful
Reviewed On: Dec. 2, 2007
 
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