LOVINEACHDAY Recipe Reviews (Pg. 1) - Allrecipes.com (18396234)

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Oatmeal Chocolate Chip Cookies III

Reviewed: Oct. 28, 2012
Didn't miss the eggs at all! Soooo good!!
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Baked Salmon II

Reviewed: May 7, 2012
This is crazy good for being so simple. The kids love it and so do we. Thanks for the recipe!!
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1 user found this review helpful

KISS Salmon

Reviewed: Feb. 29, 2012
This was delicious! I'm not much of a fish lover, but I ate all my fish before my pasta or broccoli! Great way to get kids to eat fish. I didn't have any raspberry jam so I used strawberry rhubarb. I will try raspberry the next time. Thanks for the quick and easy recipe!
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3 users found this review helpful

Italian Chicken and Chickpeas

Reviewed: Jul. 31, 2011
I loved it! So different, at least in our house. We aren't spicy people, tho, so I diced some fresh red pepper and threw it in, in lieu of cayenne and crushed red pepper flakes. I will make this again!
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3 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Jul. 1, 2011
Very easy and quite a hit. :) The only change was I "made" my own Italian style dressing (found a recipe online). Thanks for the recipe!
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4 users found this review helpful

Pasta Pomodoro

Reviewed: Mar. 29, 2011
Omitted water (just used powdered chicken broth) and red pepper. Very easy and yummy. Would definitely work as a main dish with chicken.
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3 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Mar. 9, 2011
Easy and excellent! I left out red pepper flakes and added finely chopped sweet orange pepper. Used mild salsa to try to keep it kid friendly. Kids "sort of" ate it. lol I loved it!
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1 user found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Sep. 2, 2010
Maybe I did something wrong?? 3/4 cup of water didn't seem to be enough to even cover the bottom of the pan so I did add a little more.... my end result was pork chops covered in a mushy coating. And the potatoes weren't tasty either, according to my whole family. Sorry, it didn't work for me. :(
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5 users found this review helpful

Basic Crepes

Reviewed: Aug. 28, 2010
Easy (even for a non-chef like me) and delicious!
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1 user found this review helpful

Tuna Noodle Casserole II

Reviewed: Aug. 8, 2010
Yummy, even for 6 year old and 18 month old! Used 2 cans of mush soup (didn't have celery), and mix of havarti and processed cheese. Threw in a can of mushrooms. Comfort food. :) Thanks for the recipe!
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1 user found this review helpful

Fish Chowder

Reviewed: Apr. 12, 2010
Delicious and easy for beginner cooks like me. :) Used haddock and homogenized milk, but no clam juice, mushrooms or Old Bay. Seasoned with epicure crab dip seasoning and it was excellent.
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1 user found this review helpful

Chocolate Drops

Reviewed: Nov. 6, 2009
These are to die for!!! I used 1 cup of almonds instead of the peanuts and man, are they addictive!! I kept them in a ziploc bag in the freezer and ate them right out of the bag, usually still frozen. Thank you so much for this easy recipe.
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6 users found this review helpful

Sweet Party Mix

Reviewed: Sep. 28, 2009
Brought this to a girls' get together, and three of them asked for the recipe. It is definitely addictive. :)
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5 users found this review helpful

Baked French Toast

Reviewed: May 18, 2009
I had to cook it much longer and it was still soggy...it was too eggy and it almost tasted like the eggs weren't completely cooked. Not sure what I did wrong..I couldn't fit anymore bread in the pan. I would love to figure out the problem, because it SOUNDS delicious!!
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 15, 2009
These are delicious!!! I used all butter and omitted the cloves. I know they won't last long in my house. :) Thank you so much for the recipe!
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1 user found this review helpful

Crunchy Romaine Strawberry Salad

Reviewed: Dec. 31, 2008
I even used frozen sliced strawberries and it was still great! An uncle said, "I don't usually like salad but LOVE this!!" Thanks for the recipe.
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5 users found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Aug. 16, 2008
This is now my favourite pasta dish! (Thanks!!) Great for using up leftover ham. I like lighter rose sauce so I don't use *quite* as much tomato sauce as it calls for. Mmmmm.....
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4 users found this review helpful

Bacon Wrapped Water Chestnuts II

Reviewed: Dec. 27, 2005
YUMMY!!! To cut down on the mess, I wrap the chestnuts and THEN pour the sauce over them (careful not to get too much of the sauce on the toothpicks...makes for guests' sticky hands!) Also, I don't cook the sauce prior and it's fine in texture and taste. I do cook the wrapped chestnuts for about 1/2 hour before putting the sauce on them though. I've taken these to several get togethers and they've always been a hit!
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206 users found this review helpful

Red Skinned Potato Salad

Reviewed: Sep. 25, 2005
YUMMMY!!! I only used 1/2 pound a bacon and it was bacon-y enough for me. This was the first potato salad I ever made and got compliments from my extended family (who of course didn't know it was my first)! Thanks for the recipe!
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2 users found this review helpful

Tenia's Chilled Pasta Salad

Reviewed: Jun. 12, 2005
The appearance, texture and taste of this salad are pure SUMMER! I love that because of the ingredients, you don't have to worry so much about it sitting outside on the buffet table on a hot day. Easy, yummy and unique!
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21 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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