Kim Profile - (18396206)

cook's profile


Home Town: Vinton, Louisiana, USA
Living In: Lake Charles, Louisiana, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Photography
  • Title
  • Type
  • Overall Rating
  • Member Rating
Seven Layer Dip I
Luscious Slush Punch
Pretzel Turtles
Caramel Pecan Pie
About this Cook
I really like to cook! What makes me the most happy about cooking is for other people to enjoy it! I like to cook so much that I just started selling Pampered Chef products so I will have better supplies to cook with and so I can share my love of cooking with others.
My favorite things to cook
I can't say I really have a favorite thing. I like to cooks lots of different stuff and I also really like to try new things!
My favorite family cooking traditions
I love Christmas Eve at my house! Ever since I was little, we would always have all kinds of "snacks" for Christmas Eve. We have cookies, chips and dip, homeade candy, ect.
My cooking triumphs
In 2005 I cooked an entire meal from scratch for my parents anniversary. I was in the kitchen for about 6 hours. I actually used a lot of recipes I found on here! Everything was so good! I had been in the kitchen so long and cooked so much, that I wasn't even hungry when I had finished!
My cooking tragedies
As far as I know of, I have never really had a cooking tragedy. I guess I have been very lucky!!!
Recipe Reviews 26 reviews
Golden Rum Cake
This was very good! I had to make some changes b/c of what I had on hand though. I used mango rum in the cake and coconut rum in the glaze. I also had to use banana cream pudding b/c I didn't have any vanilla. I will continue to make it this way!

7 users found this review helpful
Reviewed On: Dec. 13, 2010
Pretzel Turtles(R)
Made these for 2 parties and they way people were talking about them... you would have thought I spent hours making them! I can't tell you how many times I had to give the recipe out! I followed the directions exactly except I toasting the pecans before placing them on the candy. I also drizzled orange colored chocolate for the Halloween party and red and green colored chocolate for the Christmas open house I brought them to.

8 users found this review helpful
Reviewed On: Nov. 10, 2008
Better Than Sex Cake II
This cake was very good! I took suggestions from other reviewers and poured the caramel and sweetened milk on the cake right out of the oven. I also had the mini heath bars so I used about 9 of those instead of 3 big bars. My dad that doesn't really eat cake... Ate it and said how good it was!

3 users found this review helpful
Reviewed On: Feb. 25, 2008

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