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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Addictive Pumpkin Muffins

Reviewed: Nov. 20, 2011
Very yummy! I only used 1 c. sugar though and it was still sweet, especially with the applesauce and raisins. I also added 1/4 flax for extra fiber, and used one cup of bran, one cup of white flour and the rest whole wheat. I don't think these changes (other than the sugar) made much a difference in the flavor of these original muffins. They were really good and I will definitely make them again!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Low-Fat Blueberry Bran Muffins

Reviewed: Nov. 3, 2011
I made a double batch to give some away. I added some flax and millet to give a little extra crunch and used egg whites to lower calories, but changed nothing to alter flavor. Super healthy and yummy warm with a little butter. Will definitely make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sun-dried Tomato and Blue Cheese Burgers

Reviewed: Jul. 29, 2011
super yummy!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beer-Baked Irish Beef

Reviewed: Jul. 29, 2011
One of my husbands favorites! It will be a keeper
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asian Ginger Dressing

Reviewed: Dec. 17, 2010
An excellent salad dressing. We used the rest as a very tasty gyoza dipping sauce too.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Raspberry Almond Coffeecake

Reviewed: Nov. 11, 2010
Its beautiful and super yummy! The three of us polished it off and were wishing the next morning we had saved some. Can't wait to make it again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Dijon Thyme Chicken

Reviewed: Apr. 15, 2010
An amazing dish: easy to prepare, simple to cook, and absolutely delicious. I also had penko instead of traditional western breadcrumbs, but I just shredded a bit of asiago cheese into the mix and it really helped. I think the only thing I would do differently in the future would be to broil the chicken for a bit just to "crunch" up the top.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

White Chocolate Fruit Tart

Reviewed: Nov. 8, 2009
I may have over cooked the crust and needed to use a larger pan because the crust had great flavor but too thick. It was still a huge hit and I will be making it again
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Pumpkin Wheat Honey Muffins

Reviewed: Nov. 8, 2009
I cut way back on the oil, used only one of the egg yokes and two whites to cut back on the calories.... very yummy, everyone loved them. I will make again
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Salmon Broccoli Bake

Reviewed: Oct. 24, 2009
I enjoyed this recipe but my husband thought it was just okay... a little on the dry side.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Calzone

Reviewed: Sep. 26, 2009
I added turkey pepperoni and a little spinach... awesome. My husband it looked too good to eat...well almost because he almost forgot to save some for me and ate it all. You can put almost anything inside. I might try broccoli and cheese next time.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Greek Pasta Salad I

Reviewed: Sep. 19, 2009
We added twice the amount of pasta- made great leftovers to take to work
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Homemade Chewy Granola Bars

Reviewed: May 31, 2009
Mine kept falling apart and were way too sweet. I had great hopes... I might try it again sense everyone else seemed to have great turn outs. I just crumbled it all up and used it as a topping for ice-cream and yogart
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Romesco Sauce

Reviewed: May 29, 2009
Loved it as a dip for bead and crackers. I'll use a little less vinegar next time but there will be a next time... it was great!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: May 6, 2009
I used turkey sausage and ground turkey, added some sliced black olives and 1/3 less mozla. chesse... it was awesome. My husbands wants it to be a keeper. Thanks!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Sunday Gumbo

Reviewed: Mar. 6, 2009
I left of the shrimp and added a little more rice. My husband and I loved it! We kept all the other ingts. the same.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Mar. 2, 2009
Mine didn't come out like they do in resturants, but they were good enough to remake. I made more than we could eat for our Indian dinner so I froze the rest and later in the week I made little pizzas out of them with left over pasta sause and my husband loved them both ways.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 26, 2009
I added some onions, garlic and liquid smoke... my husband and I loved it. We stuffed the BBQ chicken in sandwich rolls because my husband isn't big on potatoes. This will be a keeper.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Black Beans and Rice

Reviewed: Feb. 11, 2009
With a few additions this was a great recipe. I added some chopped green bell pepper which I sauteed with the onions and garlic (which I doubled). I also used half cup wild rice and half brown rice. I added a can of chopped jalapenos, and chopped tomatoes when I added the spices (including some garlic powder). A scoop of fat free cottage cheese on the side was a wonderful suggestion of another reviewer.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed: Feb. 9, 2009
When you want to find a easy to make and healthy winter meal this is the one. I made cheddar cheese biscuits because I had some cheese and buttermilk to use. To make it all took less than an hour. Thanks!
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3 users found this review helpful

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