MESHAAALLEN Recipe Reviews (Pg. 1) - (18396072)

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Banana Muffins I

Reviewed: Feb. 18, 2013
My 2-year old was asking for muffiins. Thought I'd jump on my favorite recipe site and find one with bananas. Absolutely wonderful! Yes, I also subbed low-fat plain greek yogurt for sour creme, 1/2 whole wheat flour... and added some ground flax seed and protein powder. OK... and some mini chocolate chips and raisins. And splenda for sugar. So simple and quick! Definately a keeper!
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Carrot Cake III

Reviewed: Nov. 14, 2011
I followed this recipe 100%. It seemed like too much oil, but I did exactly what the recipe says, and I usually have good luck baking! I didn't overmix, properly preheated... and they FLOPPED! Seemed really oily and not enough flour or something. I coursely grated the carrots, didn't seem like they were watery or anything. Usually when I bake with soda/powder - I notice the reaction taking place, but I didn't notice that when I made these. So frustrating, had to make box cake last minute for birthday. (i made cupcakes initially, assume that shoudn't matter). I think applesauce would work out better for some of the oil.
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Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 10, 2008
I was a proud cook after this one! The most awesome pumpkin pie ever ... even better than my mom's! I can't imagine any better. I will make this one alot!!!!
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