KAZSIL Recipe Reviews (Pg. 4) - Allrecipes.com (18396062)

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Oatmeal Waffles

Reviewed: Apr. 1, 2012
These were really good. I added a tsp of vanilla. The batter was a bit thick, which is to be expected I'm sure. I added a bit of water. This will probably be our default waffle recipe. That's for posting it!
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Easy Chicken Satay

Reviewed: Mar. 27, 2012
This was so good! What a great change of pace! I wish it had a little more kick since it is sweet from the coconut.... a little kick would complete the taste! Yummy! We ended up having to broil it since our grill went out on us... but the chicken was SO tender and good!
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Andrew's Favorite Grilled Pork Chops

Reviewed: Mar. 27, 2012
These were fantastic! Made it the night before and grilled them with a side of fingerling potatoes! Yummy dinner!
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4 users found this review helpful

Grilled Salmon I

Reviewed: Mar. 13, 2012
Made it to a T. Next time we will wait until the grill gets to 350 before we put the salmon on. As a side note, make sure you dont eat the dark gray meat next to the skin, it is very fishy.
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1 user found this review helpful

Grilled Asparagus

Reviewed: Mar. 13, 2012
Yummy! EVOO, balsamic vinegar, garlic salt, peper. Very good! Grilled for about 5 minutes.
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1 user found this review helpful

Best Baked Chicken

Reviewed: Feb. 22, 2012
Too lemon-y.
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Sausage Soup

Reviewed: Feb. 15, 2012
THIS WAS A GREAT SOUP! Very tasty! I also cooked the noodles separate and added them at the end. I also used baby spinach instead of the cabbage! Wonderful!
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 26, 2012
I thought it was alright. Even though we used fresh chicken, it ended up tasting a bit like canned.
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Lighter Banana Muffins

Reviewed: Jan. 25, 2012
These were so good! What I did was use 2 very brown bananas, 2 eggs, almost a cup of applesauce, a splash of vanilla, and 1/4 cup of milk. 1/2 cup splenda instead of sugar. Normal salt, flour, soda. I also put a little brown sugar on top before baking. this made 12. I also used Pam Baking and sprayed the pan well. They slid right out! My kids love them!
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Italian Sausage Soup with Tortellini

Reviewed: Jan. 23, 2012
WOW!! What a great recipe! Tasted like something you would get at a restaurant! I too used diced tomatoes.. 2 cans. And used 2 cans of beef broth and half a can full of chicken broth as that was all i had. I chopped up my zucchini. I also hand full of baby spinach right at the end. I used all dried herbs bc I don't have any fresh. Fantastic! Will make again!!
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4 users found this review helpful

Mexican-Style Goulash

Reviewed: Jan. 22, 2012
This is great! I used ground chicken. Also added a can of diced tomato at the end.
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2 users found this review helpful

Orzo with Kale

Reviewed: Jan. 18, 2012
A bit too lemon-y for us. It was ok once we put some tomato sauce on it, but to citrus-y for us to eat by itself.
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2 users found this review helpful

Tomato Pork Chops I

Reviewed: Jan. 18, 2012
This was very good. Light and tasty. I used minced garlic instead of powder. We served it with orzo. Would be good over mashed potatoes or noodles.
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3 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Jan. 17, 2012
THis was great soup! Ours didn't exactly taste like egg drop, more like chicken noodle soup with egg in it. But it was a very comforting soup. Ours didn't ever thicken up, it was always a bit runny. But the taste was good.
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Broccoli Beef I

Reviewed: Jan. 17, 2012
I thought this was pretty good! Not too hard at all. I used ground ginger.
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Salmon with Fruit Salsa

Reviewed: Jan. 16, 2012
I dont like fish usually, but this was good. Made but didnt eat the salsa. I made 2 foil packets and added the lemon, rosemary, salt, pepper, and some Mrs Dash. Forgot the water. Cooked for 30 minutes at 350 and it was cooked perfect.
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3 users found this review helpful

Displaying results 61-80 (of 272) reviews
 
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