I thought this was okay. It seemed more like spicy vegetable soup instead of chili. Not bad, but didn't have that thick "chili" feel to is. It was good and healthy, but if you are looking for Chili, this isn't it.***Update: Made this tonight, I'm giving it 5 stars, even though I tweaked it to fit what I had on hand: I used 1 can of sweet corn. one can of diced tomatoes with chopolte peppers, and 32 oz of chicken broth. I took the olive oil, onion, and garlic, and simmered until the onion was soft. Then I added green salsa, diced green chilis, 32 oz box of chicken broth, 1.4 lbs of chicken breast tenders. Simmered for about 5 hours. Then I added the beans, and the corn. I skipped the jalapeno 50% of my family called it a favorite. One called it "meh", and one called it good but hot. I call it my favorite chili recipe.
Was this review helpful?
10 users found this review helpful
I thought this was okay. It seemed more like spicy vegetable soup instead of chili. Not bad,...