KAZSIL Recipe Reviews (Pg. 10) - Allrecipes.com (18396062)

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Cheeseburger Meatloaf

Reviewed: Jul. 21, 2009
WOW O WOW!!!!! This was crazy good! I followed the recipe to a T. To ease the stuffing of the cheese, I too layered it like a lasagna. Beef mix, cheese, beefmix, cheese, beef mix. Make sure the sides are all pinched together. I topped mine with ketchup and BBQ sauce before putting it in the oven. MY FAV meatloaf by far!
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3 users found this review helpful

Perfect Flat Iron Steak

Reviewed: Jul. 14, 2009
Not so good. It was very tender, but it tasted like liver. Ick. Wont make again.
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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Jul. 13, 2009
WOWZER!!!! This is fantastic bread! Used my bread machine and it couldn't be easier! I use half water half skim milk. I also used a little less dried rosemary. I just didnt fill up the tbs up fill (so maybe 3/4 tbsp). But still very stong flavor. FANTASTIC! Will definatly make again.
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1 user found this review helpful

Funnel Cakes IV

Reviewed: Jul. 13, 2009
Wonderful! I also added a splash of vanilla!
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1 user found this review helpful

Honey Mustard BBQ Pork Chops

Reviewed: Jul. 11, 2009
It was tender, but we didn't like the flavor of this at all.
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9 users found this review helpful

Grilled Garlic and Herb Shrimp

Reviewed: Jul. 11, 2009
The flavor was very good. This would be good for an appetizer or side, but not very satisfying for a dinner entree.
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2 users found this review helpful

Spinach Steak Pinwheels

Reviewed: Jul. 11, 2009
I thought the flavor was there, but it was hard to grill these since you were worried that the center wasn't cooked. Our outsides were really cooked almost dried out. Good flavor, but hard execution.
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1 user found this review helpful

Chinese Pork Chops

Reviewed: Jul. 11, 2009
VERY GOOD! I put all the ingredients and the pork chops in a Ziploc (made sure they were one row flat) and froze it till the morning of. Grilled them and served with Jasmine Rice and they were great!
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4 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 11, 2009
Good.
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2 users found this review helpful

Restaurant-Style Taco Meat Seasoning

Reviewed: Jun. 16, 2009
EXCELLENT!! Made this as stated and the best seasoning we have had.... majorly beats the packets!
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1 user found this review helpful

Pepperoni Burgers

Reviewed: Jun. 15, 2009
I thought they had good flavor... but it almost reminded me of meatloaf. Will make them again, but probably not put pizza sauce on the top of mine. Thanks for sharing!
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1 user found this review helpful

Always A Winner Grilled Chicken

Reviewed: Jun. 8, 2009
good... seemed like a lot of stuff. Didnt have white wine or chipotle so skipped it. good.
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1 user found this review helpful

Baked Sweet Potatoes

Reviewed: Jun. 8, 2009
OMG! These were fantastic! I followed this to a T!! Perfect! I used a 9x13 pan and 2 large sweet potatoes. And baked for 35 minutes! perfect!
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2 users found this review helpful

Pizza On The Grill I

Reviewed: May 28, 2009
wow! This was great crust!
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1 user found this review helpful

Garlic Cheddar Chicken

Reviewed: May 26, 2009
I don't know. It was okay. It was tender and flavorful, but just not sure if we were crazy about the flavor. It was a bit overwhelming with the Cheddar & Parmesan. If we make it again it will be with a bit less Parmesan and maybe not use Sharp Cheddar.
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1 user found this review helpful

Bikini Martini

Reviewed: May 22, 2009
just so-so
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1 user found this review helpful

The Milky Way Martini

Reviewed: May 22, 2009
WOW!!! This is so good! I dont know if I would say it is a Milky Way, but it is a very good chocolate martini!! Will make again!!
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1 user found this review helpful

Slow Cooker Turkey Breast

Reviewed: May 21, 2009
This was dry even though I added a bit of chicken broth in the bottom but it was tasty. Dont think i will make it again.
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2 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: May 6, 2009
I used a slicer and sliced them thin. Mixed olive oil, paprika, and garlic powder. layed them on foil lined (sprayed with PAM) baking sheet, brushed on light coating of mixture and then sprinkled with Seasoning Salt. Baked at 450 for about 20-25 min. Crispy! Yummy!
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8 users found this review helpful

Displaying results 181-200 (of 272) reviews
 
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