KAZSIL Recipe Reviews (Pg. 1) - Allrecipes.com (18396062)

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KAZSIL

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Best Steak Marinade in Existence

Reviewed: Feb. 16, 2015
It was okay. It was a bit too much for a steak. Kinda hid the taste of the steak itself.
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Doc's Best Beef Jerky

Reviewed: Feb. 8, 2015
Tasty! Labor intensive to make.
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Roast with Gravy

Reviewed: Feb. 8, 2015
Cut salt in 1/2. This is our new goto.
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Stephanie's Freezer Spaghetti Sauce

Reviewed: Feb. 8, 2015
Turned out really well! I will make again. I'll probably cut back the sugar a bit because we felt it was a touch sweet, but that may be personal preference.
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Meat Filled Manicotti

Reviewed: Feb. 8, 2015
Wonderful! Made a double batch and froze 1/2. Used Stephanie's Freezer Spaghetti Sauce from this site.
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Magpie's Cucumber Sauce

Reviewed: Sep. 30, 2014
This one is a keeper! Stuck to the recipe except for the mint, which I didn't have on hand. Made this as a topping for gyro burgers also from this site.
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Honey Vanilla Grilled Sweet Potatoes

Reviewed: Aug. 25, 2014
1/2 of us really like it, 1/2 didn't.
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Healthy Garden Salad

Reviewed: Aug. 25, 2014
This was good. Made just like the recipe. May cut back the oil a bit next time.
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Smoky Grilled Pork Chops

Reviewed: Aug. 25, 2014
Made just as listed. It was fantastic! a keeper
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Baked Zucchini Chips

Reviewed: Jul. 15, 2014
These turned out fantastic! We all ate them! I had a huge zucchini from our garden and this was great! Used half panko/ half bread crumbs to give an extra crunch. Also added some garlic powder, Italian seasoning, and some onion powder to the crumbs/cheese mix. I had to make a second batch of the dry mix since we ran out half way thru. Probably will double that part if I have another huge zucchini again! Really yummy!
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Black Bean and Corn Salsa

Reviewed: Jul. 15, 2014
This was very good! And easy to make! We ate the whole bowl! Didn't have any peppers so I just used one can of black beans and one can of corn. It only had a chance to marinate for about 2 hours before we ate it, but it was really yummy!
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Classic Waffles

Reviewed: Apr. 12, 2014
very good! Will double next time if we want more than one each
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Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Dec. 1, 2013
Had a bit of spice to it, but so yummy with the cream! We added more spices to it but will make again! And we used chicken instead of turkey.
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 20, 2013
This was fantastic! This is step by step what I did so I can repeat it later. Preheat the oven to 425. I used fresh green beans snipped and broke in half. I sauteed the sliced smoked sausage with a couple shakes of Worcestershire sauce for 5 minutes while cutting the potatoes and onion. Put those in in a aluminum foil lined large glass dish. In the same pan, I sauteed cut red potatoes in a T of butter, salt and pepper for about 4 minutes, poured them in with the sausage. Sauteed the fresh green beans with about 2 T garlic and olive oil for about 4 minutes. Put those in with the sausage. added maybe 1/4 cup water and 1 large onion cut in thick strips. Stirred it all up. Covered with foil. baked for 25 minutes. Checked for potato done-ness with fork... Add 10 minutes with foil off. Delicious!
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Korean BBQ Chicken Marinade

Reviewed: Jun. 16, 2013
This was really great! I used half the sugar. And instead of 1 cup of soy sauce i used 1/2 cup soy & 1/2 cup sugar. No Chili Paste so just threw in a couple sprinkles of Red Pepper Flakes. Let sit in fridge for hours and broiled for 13 minutes. Very good. This would be good a a sauce for Chicken and Broccoli as well! Yummy
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Yummy Honey Chicken Kabobs

Reviewed: Jun. 5, 2013
THIS WAS WONDERFUL! Followed it to a T. I did make the sauce for 12 and used only 4 fresh chicken breasts. Used some of the reserved sauces to baste during grilling. I did separate the chicken from the veggies. That way I didn't have to worry about not cooking the chicken long enough. Skewered the veggies by them selves as well. I did put a slice of onion in between the chicken to add flavor. Surprisingly, the onion was everyone's favorite! Even my youngest who HATES onions ate onions! VERY VERY GOOD! Will make again.
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