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Recipe Reviews 17 reviews
Baked Zucchini Chips
This recipe is very easy to put together and turned out very tasty. When these are cooked, they would make a great appetizer because they are truly finger food and don't need any utensils, and would also make a great side dish. The only change that was made was instead of the two egg whites, we used the whole eggs.

1 user found this review helpful
Reviewed On: Aug. 29, 2014
Parmesan Artichoke Casserole
I hate to use a four letter word but....YUMM! Very easy to assemble, not too many ingredients and it made a great lunch. Followed the basic recipe and added the suggested spinach and zucchini to the mixture. We did cut back on the garlic powder and did 1 tsp instead of 2. It was plenty, and 2 tsp would most likely be overpowering. This recipe is a keeper :)

0 users found this review helpful
Reviewed On: Aug. 26, 2014
Pesto Scrambled Eggs
I've had pesto on many pasta dishes and pizza, but for some reason had never thought to eat it with eggs. We made the pesto from scratch because we already had a basil plant . The whole family loved it, it's very good. It's a great way to use up the basil plants growing on the patio. No need to add any salt or pepper. The cheese and pesto gave it plenty flavor. Thanks for sharing!

0 users found this review helpful
Reviewed On: Aug. 25, 2014
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