Samie Profile - (18395957)


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Member Since: Mar. 2005
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
Chicken Cordon Bleu II
This recipe is terrific as is. I found that pounding the chicken breasts thinner is a necessity to rolling them neatly as in the pictures. I didn't have heavy whipping cream and I preferred to reduce the fat and calories, so I substituted 7/8 cup 1% milk and 1/8 cup additional butter. This substitution is less rich than heavy whipping cream, with less than 300 calories vs nearly 900 calories in a cup of whipping cream, and it suited our family's taste better than the heavier sauce in the recipe.

0 users found this review helpful
Reviewed On: May 30, 2014
Easy Garlic Broiled Chicken
My picky teenage daughter loved this. I used Audra's recommendation to halve the fat, and substituted 1 T olive oil with 2 T butter. It was still very moist with lots of pan juices. I followed LindaK's suggestion and avoided the broiler. I baked boneless chicken thighs in my convection oven at 375, turning them over after about 12 minutes.. Done in 20 minutes. I didn't have parsley, so I omitted it. Regardless of these minor changes, the soy garlic butter is a great concoction. This will definitely be a regular addition to fast and easy week night dinner menu.

3 users found this review helpful
Reviewed On: Aug. 13, 2013
Baked Teriyaki Chicken
Great for the whole family! I made this stove-top rather than in the oven. Just a little olive oil in a large saute pan over medium to high heat. Browned both sides, then turned the heat to medium. Added more sauce as in the directions for baked, then added the rest of the sauce at the end to heat it with the chicken before serving. Agree with other reviewers that you need to double the sauce. I made the sauce as per the instructions, but had half the number of chicken thighs. Easy and delicious.

0 users found this review helpful
Reviewed On: Jun. 20, 2012
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