Samie Profile - (18395957)


Home Town:
Living In:
Member Since: Mar. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 18 reviews
Tequila-Lime Pork Tenderloin
Great for pork fajitas. I marinated pork loin after cutting into fajita-size pieces. Only had time to marinate for an hour, then sautéed stovetop with a little olive oil. I didn't have cilantro, but the flavors were great anyway.

0 users found this review helpful
Reviewed On: Mar. 13, 2015
Chicken Chimi in the Oven
My family loved this dish, even my teenage daughter who doesn't like most dinners I cook. I made modifications to the amount of salsa (1 cup) and chili powder (1 tablespoon) and eliminated the cinnamon, as suggested by others. I also warmed the tortillas on a comal before filling and baked on convection to ensure crisp texture. I sprinkled a little grated cheese on top right after baking. Will definitely make these again.

0 users found this review helpful
Reviewed On: Feb. 19, 2015
Chicken Cordon Bleu II
This recipe is terrific as is. I found that pounding the chicken breasts thinner is a necessity to rolling them neatly as in the pictures. I didn't have heavy whipping cream and I preferred to reduce the fat and calories, so I substituted 7/8 cup 1% milk and 1/8 cup additional butter. This substitution is less rich than heavy whipping cream, with less than 300 calories vs nearly 900 calories in a cup of whipping cream, and it suited our family's taste better than the heavier sauce in the recipe.

1 user found this review helpful
Reviewed On: May 30, 2014
Published Recipes

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States