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Apple Crisp II

Reviewed: Jun. 20, 2014
I just baked this last night and it is AMAZING! I am 15 years old and have recently developed a passion for baking. I love doing it and everyone who has tried what I make is a fan. :) I love any type of apple dessert, especially apple crisp, so I thought I'd try making it myself. Well, I am so glad I found this recipe. I used 10 rather small Granny Smith apples and that was just enough (luckily I bought a prepackaged bag of about a dozen because I was not sure how much 10 cups would be). I'm reading other reviews after I already made it, and I'm surprised to see how many people made changes to the recipe. I followed it exactly as it says and it turned out perfectly. One thing I must say though: when I cut it, it was very watery on the bottom, but that did not affect the taste. Overall it had the perfect balance of sweet and tart. I would definitely recommend this apple crisp to anyone and I will definitely be making it again! :)
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