Come4Dinner Recipe Reviews (Pg. 1) - Allrecipes.com (18395816)

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Becca's Chicken-Fried Pork Chops

Reviewed: Jan. 5, 2014
If you don't like this, you are doing it wrong. Add some spices if you like it! When I make chicken using this method, I use those chicken in a biscuit crackers. You can use any kind of cracker you want! This is soooo good! The potato flakes really make this great!
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7-Up® Biscuits

Reviewed: Jul. 17, 2013
You only need 1/2 cup of 7 up. Melt the butter and put it in the bottom of the pan and then drop the biscuits in (instead of mixing it in the batter) Much better ;-)
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Chicken Fried Chicken

Reviewed: Mar. 17, 2013
We now make this once a week. Everyone loves it. If I buy the thick breasts, I split them down the middle (butterfly like) I flour first (which I season, use your imagination) then dip in egg (I need 2 eggs) I used crushed club crackers the first 3 times I made this (which was soooo good!) but this last time I used chicken in a biscuit crackers and this put it over the top! I used a med hi heat and just cooked until they were golden brown, they were perfect (let sit for a few min on paper towels before eating)
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Tater-Dipped Eggplant

Reviewed: Aug. 12, 2012
This is now my favorite way to make eggplant. I have also used this to make moussaka and shepard's pie (using the eggplant on the bottom) I tried it with green tomatoe's and since that was so good, I'm going to try zucchini!
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Blueberry Pie

Reviewed: Jul. 24, 2012
This just could not be more easier or make a more delicious pie! I gave this recipe to a friend who wanted to make them for a bake sale auction. Her daughter thought it was so good, she wanted mom to go buy them back! ;-) I put an egg wash on the crust and sprinkled with sugar. Wish blueberries were in season all the time with this recipe!
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Slow-Cooked Country Ribs in Gravy

Reviewed: Jan. 18, 2011
I made this recipe exactly. It is great and very easy. We love it with mashed potatos and green beans. Will make this again and again. Thanks Tammi.
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Raspberry Banana Bread

Reviewed: Jul. 23, 2010
This was so moist! I whipped up cream cheese, some butter, fresh raspberries and a little 10x sugar in my food processor to use as a spread for the bread. (It doesn't need this though) I took this to work and it was gone in an hour. This will always be my most favorite banana bread recipe.
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Pickled Hot Peppers

Reviewed: Jul. 4, 2010
This is the best basic recipe. We add peppercorns, dill seed and mustard seed. We don't do the bath, just let it sit in the fridge for a week or two and then they will be gone.
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Chili I

Reviewed: Nov. 7, 2009
This was the best chili I have ever made! I cut the brown sugar down to 2 T and used whatever beer I had (which wasn't dark) and I couldn't believe the flavors! Gave the recipe to 2 friends of mine who also made it and said it was the best! The sauce is so dark and rich! Served it at a party with every fixing you could imagine and it was gone in a flash. You really need to try this.
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Chocolate Zucchini Cake I

Reviewed: Aug. 16, 2009
This was incredible! I made a chocolate cream cheese frosting (but you don't need it) and took it to work. Didn't tell anyone what was in it and it was gone in 2 hours. Then they couldn't believe zucchini was in it!
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Fresh Strawberry Pie I

Reviewed: Jun. 28, 2009
Best strawberry pie I ever had. After you add the gelatin, put the pot in a cold water bath, stirring the whole time, then pour over strawberries. Only takes about 5 minutes to do this step. I like the shortbread crust the best. The Strawberry Kewi Jello is awesome with this pie too!
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Strawberries with Balsamic Vinegar

Reviewed: May 19, 2009
You HAVE to try this! The balsamic vinegar gives it a wonderful flavor. Don't let this one ingredient stop you... you will be SO surprised! Let it sit for 2 days and then spoon over ice cream (use a very creamy vanilla) My friends couldn't believe there was vinegar in it. Wonderful recipe!! Would make the most excellant strawberry shortcake.
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Lime-Tarragon Grilled Chicken

Reviewed: Jan. 24, 2008
We made this on our new George Foreman grill as it is too cold outside. Made per recipe and it came out great. The lime juice made it. Thanks!
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Fruit Dip II

Reviewed: Dec. 27, 2007
I make this with Marshmellow Fluff instead of cream (you do notice a difference) I also add 2 tsp of orange juice or any other type of flavoring that you want. My brother says this stuff tastes good on ice cubes! I think he was just looking for a host for this heavenly dip!
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Stuffed Pork Chops III

Reviewed: Jan. 19, 2007
This is the best pork chop recipe I have ever made. I did saute some veggies before making the stuffing, but other than that.... it was perfect!!!
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Lazy Bruschetta

Reviewed: Aug. 6, 2005
This is my favorite appetizer. You can change the cheese or add other spices. This is a classic! Thank you.
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Totally Tangy Baked French Fries

Reviewed: Mar. 17, 2005
These were incredible. We used a jalepeno mustard which gave it just the right kick and left out the chili powder. Also used a little vinegar instead of the lime juice (took someone elses advice on this) Will use this recipe alot!
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4 users found this review helpful

 
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