Come4Dinner Profile - (18395816)

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Home Town:
Living In: Grand Rapids, Michigan, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Gourmet
Hobbies: Gardening, Wine Tasting
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Recipe Reviews 15 reviews
Becca's Chicken-Fried Pork Chops
If you don't like this, you are doing it wrong. Add some spices if you like it! When I make chicken using this method, I use those chicken in a biscuit crackers. You can use any kind of cracker you want! This is soooo good! The potato flakes really make this great!

0 users found this review helpful
Reviewed On: Jan. 5, 2014
7-Up(R) Biscuits
You only need 1/2 cup of 7 up. Melt the butter and put it in the bottom of the pan and then drop the biscuits in (instead of mixing it in the batter) Much better ;-)

2 users found this review helpful
Reviewed On: Jul. 17, 2013
Chicken Fried Chicken
We now make this once a week. Everyone loves it. If I buy the thick breasts, I split them down the middle (butterfly like) I flour first (which I season, use your imagination) then dip in egg (I need 2 eggs) I used crushed club crackers the first 3 times I made this (which was soooo good!) but this last time I used chicken in a biscuit crackers and this put it over the top! I used a med hi heat and just cooked until they were golden brown, they were perfect (let sit for a few min on paper towels before eating)

2 users found this review helpful
Reviewed On: Mar. 17, 2013
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