MARKMD2 Recipe Reviews (Pg. 1) - Allrecipes.com (18395811)

cook's profile

MARKMD2

Reviews

Menus

 
View All Reviews Learn more
Photo by MARKMD2

Easy White Chili

Reviewed: Mar. 1, 2015
I love making different kinds of chili, and have recently discovered this recipe. It is great, and can be made so that it is very healthy as well. But a couple of caveats though. Cut the broth in half, otherwise you will have very soupy, well soup almost. The most I add is about 20 ounces. Now, 1.5 TEASPOONS of Cayenne? Seriously? Otherwise, I add a few of my own personal preferences (adding a can of low sodium corn, some sliced mushrooms, etc.). I know this is white chili, but I can't picture chile without chili powder, so I add a tablespoon or two of that, which doesn't darken the color much. Excellent cold-weather comfort food.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey-Dijon Salmon and Asparagus

Reviewed: Aug. 20, 2010
I've made this several times and love it! I like to add chopped tomatoes and mushrooms along with the asparagus, then drizzle the sauce over the vegetables as well. Tonight, I am substituting chopped pecans for the walnuts...can't wait to have it with a nice glass of Cabernet or Pinot Grigio...
Was this review helpful? [ YES ]
4 users found this review helpful

Tofu Peanut Stir-Fry

Reviewed: Dec. 9, 2009
Tofu dishes are often bland, but this one is nice. I skipped the eggs and just coated the tofu with cornstarch. It browned pretty quickly. I prefer to use just fresh vegetables and I also added a little hot pepper and garlic to give it more flavor. A bit of a clean-up involved (no matter what I do, the cornstarch winds up everywhere) but otherwise not too much work. Love the peanuts in there...
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Rack of Lamb

Reviewed: Jan. 17, 2009
Amazing! I would not say it's all that easy, but definitely worth the effort. I mixed some balsamic vinegar with the Dijon mustard and sauteed the garlic before mixing it in. It came out so perfect that I looked like a gourmet chef. Hard to beat this!
Was this review helpful? [ YES ]
3 users found this review helpful

Garlic Chicken

Reviewed: Dec. 20, 2008
This is so good, I've made it like four times in the past 2 months. You don't need to change the recipe a bit, but I do like to mix some finely chopped walnuts or pecans into the bread crumbs...mmmm.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States