MARKMD2 Profile - (18395811)

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Member Since: Mar. 2005
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Recipe Reviews 2 reviews
Tofu Peanut Stir-Fry
Tofu dishes are often bland, but this one is nice. I skipped the eggs and just coated the tofu with cornstarch. It browned pretty quickly. I prefer to use just fresh vegetables and I also added a little hot pepper and garlic to give it more flavor. A bit of a clean-up involved (no matter what I do, the cornstarch winds up everywhere) but otherwise not too much work. Love the peanuts in there...

2 users found this review helpful
Reviewed On: Dec. 9, 2009
Roasted Rack of Lamb
Amazing! I would not say it's all that easy, but definitely worth the effort. I mixed some balsamic vinegar with the Dijon mustard and sauteed the garlic before mixing it in. It came out so perfect that I looked like a gourmet chef. Hard to beat this!

3 users found this review helpful
Reviewed On: Jan. 17, 2009

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