I have never even tried Eggplant Parmesan before, much less prepared it before but I thought I'd give it a try. I did salt the eggplant for 30 minutes first and cooked at 450 for 5-7 mins on each side as others recommended. It took me a long time to make (like an hour and a half total) but it ended up being so worth it! Both me and my husband loved it, it turned out perfectly. I did not peel the eggplant and I couldn't even taste the peel, it wasn't bitter at all. I saw someone posted a pic where they sliced the eggplant length-wise instead and I think I'll try that next time to save on time, but otherwise I wouldn't change a thing. So good, thanks for the recipe! :)
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I have never even tried Eggplant Parmesan before, much less prepared it before but I thought...