Melodie Savoca Profile - (18395674)

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Melodie Savoca

Melodie Savoca
Home Town: Fort Lauderdale, Florida, USA
Living In: Margate, Florida, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
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Recipe Reviews 40 reviews
Baked Ziti IV
Great basic baked ziti recipe to use if you don't have ricotta cheese. (I do prefer ricotta cheese in it) You can substitute many of the ingredients. I used penne instead of ziti pasta, didn't have cottage cheese so I doubled the sour cream and only used ground beef since I didn't have pork. As others recommended, I added some chopped red pepper, a little red wine and some honey to the meat mixture. I only used mozzarella and parmesan cheese since I didn't have the provolone. Baked as stated (spray dish first with pam spray) My husband loved it...and he is a pasta lover. Great recipe!

1 user found this review helpful
Reviewed On: Apr. 16, 2014
Cheesy Ham and Hash Brown Casserole
Wonderful recipe! Made it for lunch and added a few items, as other suggested. A few slices of chopped green and red peppers, diced onion, garlic, pepper, and I substituted the soup for condensed mushroom soup. I also broiled for the last minute or two to make the cheese crispy and brown. Incredible!!

4 users found this review helpful
Reviewed On: Mar. 19, 2014
Meatballs and Sauce
After reading reviews, I realized this is a great recipe with lots of possibilities. I didn't measure, but put all the ingredients in the slow cooker and cooked on high for 4 hours. I used a package of turkey meatballs, left over sour cream, 2 cans of mushroom soup, milk instead of water (filled each soup can by measuring) added a dash of Worcestershire sauce, added lots of onion power, garlic powder, some salt and a good amount of black pepper. I didn't have egg noodles so I used pasta shells. My family said this is a new dish they want me to keep making. So easy and simple to toss ingredients in and cook in slow cooker. This is a keeper!

4 users found this review helpful
Reviewed On: Feb. 1, 2013

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