KIWILUST Recipe Reviews (Pg. 1) - Allrecipes.com (18395651)

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Dutch Apple Pie

Reviewed: Dec. 8, 2008
Never having made a pie with a topping, I was unsure how to put the topping on. It was very sticky and I kind of just globbed it on there the best I could. It looked messy but was DELICIOUS!
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2 users found this review helpful

Okra Rice

Reviewed: Oct. 7, 2008
This was my first time cooking okra and maybe I did something wrong, but this turned out bland a gooey. Maybe the okra got gooey because the rice took much longer to cook than 20 minutes.
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1 user found this review helpful

Fresh California Salsa

Reviewed: Jul. 20, 2008
I thought this recipe was perfect. Couldn't think of a better way to use up the tomatoes from my garden!
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2 users found this review helpful

Cucumber Dip II

Reviewed: Jul. 19, 2008
I doubled the cucumber because I have so many in my garden, and loved this with wheat thins or in a wrap with ham and tomatoes.
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14 users found this review helpful

Anna's Linguica and Potato Stew

Reviewed: Mar. 2, 2008
This was pretty good. It took about 3.5 hours to get the potatoes cooked all the way- next time I'll cut them smaller so they don't take so long.
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11 users found this review helpful

The Best Lemon Bars

Reviewed: Dec. 23, 2007
These turned out great. Followed the recipe exactly, except it turned out I didn't have enough sugar on hand, so for the filling I used 3/4 cup splenda and 3/4 cup brown sugar, and they were delicious!
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1 user found this review helpful

Bangers and Mash

Reviewed: Dec. 16, 2007
I took this to a British themed potluck and it was the hit of the party!
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2 users found this review helpful

Cranberry Stuffed Turkey Breasts

Reviewed: Dec. 2, 2007
i followed directions exactly and this turned out great for me. however, i recommended the recipe to a friend who had a little less experience butterflying and rolling meat, so she had a more frustrating experience with the rolling.
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5 users found this review helpful

Bat Wing Soup

Reviewed: Oct. 28, 2007
I added some basil in the blending process- yum! This was easy and a hit at the potluck.
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9 users found this review helpful

Bermuda Fish Chowder

Reviewed: Feb. 12, 2007
Wow, this was an even bigger hit than I expected. The store was out of clam juice, so I used 3 cans of clams packed in clam juice, and added a cup of water. The clams made the chowder nice and meaty. Will definately make again.
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19 users found this review helpful

Grilled Sweet Potatoes with Apples

Reviewed: Jan. 28, 2007
It was too cold out for grilling, so I baked this in a covered casserole dish @ 400 for about 40 min. Yum!
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135 users found this review helpful

Ham Bone Soup

Reviewed: Dec. 11, 2006
This soup was great. I agree with other reviewers that it could use a low-sodium boullion. It was pretty salty. I added zucchini and carrots too- yum!
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3 users found this review helpful

Pumpkin Roll Supreme

Reviewed: Nov. 21, 2006
i left the nuts out and got rave reviews. i think it tasted best after 2 nights in the fridge.
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6 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Nov. 11, 2006
This recipe was awesome! Instead of simmering it the last 30 min, I put it in the crockpot for 2 hours. next time I'll add jalepenos for an extra kick.
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2 users found this review helpful

Salsa Corn Chowder

Reviewed: Oct. 5, 2006
I followed the recipe exactly and it was pretty good. Next time I might add jalepenos or a spicier salsa for extra zip!
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10 users found this review helpful

Cold Macaroni and Tuna Salad

Reviewed: Feb. 9, 2006
I added some chopped red bell pepper. YUM!
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2 users found this review helpful

Cranberry Pumpkin Bread

Reviewed: Nov. 17, 2005
I cooked this as muffins for 25 min.
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29 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 17, 2005
YUM! Easy and delicious. My husband and I fought over the leftovers! To reduce the sodium, I substituted a can of low sodium chicken broth for 8 oz of water and the boullion. Next time I might use 2 cans instead too give a little more flavor.
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2 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Oct. 23, 2005
As someone mentioned before, the batter seemed thick, but the muffins turned out excellently! I used Splenda and subbed half the flour with whole wheat flour. They're perfect for a fall breakfast on the go.
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1 user found this review helpful

Curry Chicken Salad

Reviewed: Oct. 18, 2005
Wonderful!! Sometimes the simplest recipes are the best!
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8 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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