BAKINGGIRL415 Profile - Allrecipes.com (18395558)

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BAKINGGIRL415


BAKINGGIRL415
 
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Member Since: Mar. 2005
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Recipe Reviews 5 reviews
Sourdough Pancakes
Don't add the water until after you add the powdered milk. Usually just the liquid from the starter is enough to make a thin batter, at least at the texture I keep my starter. I've been making these for years whenever I have a starter going. Good way to keep my starter fresh.

1 user found this review helpful
Reviewed On: Mar. 5, 2014
Cracked Wheat Sourdough Bread
Every bread recipe needs salt. I added my normal 3/4 tsp salt/loaf. Without salt the bread will rise way to fast and have a dead flavor.

2 users found this review helpful
Reviewed On: Jan. 25, 2014
Christmas Turtle Candies
I modified these a bit. I was using leftover carmel apple caramels that were melted with milk and these are nice and soft. These would be better if you toasted the pecans first then added the carmel.

1 user found this review helpful
Reviewed On: Mar. 18, 2013
 
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