Rebekah Recipe Reviews (Pg. 1) - Allrecipes.com (183955511)

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Rebekah

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Fluffy Pancakes

Reviewed: Feb. 19, 2015
LOVED them. the batter was a little thick, so next time I might a a tad more milk. Biggest complaint was there wasn't enough. Going to have to double the recipe.
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Kale and Quinoa Salad

Reviewed: Aug. 25, 2014
Yum! I was a little skeptical at first but by the time I finished my bowl I couldn't get enough. After reading the reviews I decided to massage the kale before assembling, also I didn't have currents so I chopped up some raisins. Going to make this again.
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Butter Bean Burgers

Reviewed: Aug. 21, 2014
Very good! I had several changes, though. I used 1 cup lentils instead of butter beans, cottage cheese instead of cheddar, and no jalapeno.
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Lasagna-Stuffed Mushrooms

Reviewed: Aug. 21, 2014
We liked this. Instead of spreading the pasta sauce on the mushrooms I mixed it into the stuffing. I cooked it longer than the recipe said too and the stuffing was done, but the mushrooms seamed undercooked. I might try to grill them next time.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Aug. 18, 2014
The eggs were well cooked, but most of them were VERY hard to shell. Out of 12 I only had 2 that came out perfect. However, that might have more to do with the freshness of the eggs than the recipe.
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Baked Kale Chips

Reviewed: Jul. 12, 2014
I LOVE kale and these were okay but I think I'm going to stick with more traditional kale recipes. They had an interesting texture but left a lingering taste (not sure how else to describe it)
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Yellow Squash Casserole

Reviewed: Jul. 12, 2014
Loved it! The onions really make this pop- don't leave them out! Next time I might add a bit more cheese, but I will make this again.
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Pot Pie Cupcakes

Reviewed: Jul. 12, 2014
My husband and I thought these were great! After reading the comments I cut back on the amount of garlic salt and onion powder only adding a few shakes of each (I didn't measure) The chicken works best in very small pieces. I boiled mine in chicken broth. I also used Grands Homestyle biscuits and to keep them from getting too bready I only used about 3/4th of a biscuit each. Definitely going to make these again.
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