sammy54102 Recipe Reviews (Pg. 1) - (183953410)

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Reviewed: Jun. 26, 2014
Summer just recently started, so I became completely bored! I stumbled across this recipe, and decided to try it. The results were AMAZING! I used vanilla extract, which worked fine. Since my brother has food allergies, we substituted the eggs with 'egg substitute'. When adding the cups of flour, it became quite tedious, but I managed to finish mixing. We had a bit of a mess to clean up at the end, but it still was worth it. The biscotti wasn't exactly crunchy, but it still worked! Do not undercook the first time, because that will ruin the final product like we did; we only cooked it for 18 mn
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Chocolate Strawberries

Reviewed: Jun. 18, 2014
I made these without using Milton chocolate. I realized you can use any kind of chocolate. I melted my chocolate in a chocolate melter. The process was easy and simple. Hardest part was cleaning up. You have to eat the strawberries right when they get out of the freezer. The taste was amazing! Messy fun, and delicious!
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