MISSYPAL Recipe Reviews (Pg. 1) - Allrecipes.com (18395312)

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Pecan Pie Cake I

Reviewed: Nov. 25, 2014
I am getting ready to make this cake for the second time and realized I never rated it the first time. Initially I made this after I went looking for something pecan-ish for my new niece-in-law who adores anything with pecans. The whole family LOVED it, even my husband who usually hates anything with nuts. This is totally worth a try and totally worth the outrageous amount of butter and sugar!!
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Easy Authentic Mexican Rice

Reviewed: Oct. 17, 2014
Loved how convenient this recipe was, I had everything in my cupboard. The flavor was pretty decent too, we're southern California people who have moved east and are not used to the tex-mex stuff that they pass off as mexican food around here, so I cook a ton now. This was a super quick side to go along with some carnitas enchiladas. As for the "sludge" some other reviewers had, if you mix it in the hot oil before adding the rice you start with something like a roux and incorporates very well. All in all, a quick, convenient and tasty side dish. Thanks so much!
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Hearty Meatball Sandwich

Reviewed: Aug. 24, 2013
Oh my goodness!!!! My daughter was craving meatballs, so I started searching for a recipe that looked good. I liked the thought of a loaf rather than balls and gave it a try. I made this 2 nights ago and my family asked for it again tonight. My husband, son and daughter all loved this VERY tasty recipe. My daughter has friends over all the time and has requested this for the next time everyone is here. Just follow the recipe the first time and make adjustments if you feel it's necessary, but we all think it's great as is. I do use onion powder rather than fresh simply because I don't like biting into an onion. I bake it in a big glass casserole dish so the grease drains away from the meat (how I make my meatloaf) and it all comes out perfect.
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Chicken Flautas

Reviewed: Dec. 28, 2011
I've been making these for 20 years now and everyoe who's ever had them begs me to make them more often. I call them chicken taquitos since technically a flautas is made with a flour tortilla. My suggestion is to bake them on a wire cooling rack placed on a baking sheet otherwise you get very soggy bottoms. I also lower the temp a little so the ends aren't burned before the middle is crispy.
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Lemon Cream

Reviewed: Dec. 18, 2011
I grew up with my nana making something almost exactly the same except for the cornstarch. we put it on toast or english muffins. Yummy!!!
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1 user found this review helpful

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