Loved how convenient this recipe was, I had everything in my cupboard. The flavor was pretty decent too, we're southern California people who have moved east and are not used to the tex-mex stuff that they pass off as mexican food around here, so I cook a ton now. This was a super quick side to go along with some carnitas enchiladas. As for the "sludge" some other reviewers had, if you mix it in the hot oil before adding the rice you start with something like a roux and incorporates very well. All in all, a quick, convenient and tasty side dish. Thanks so much!
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Loved how convenient this recipe was, I had everything in my cupboard. The flavor was pretty...