MISSYPAL Profile - Allrecipes.com (18395312)

cook's profile


Home Town: Glendora, California, USA
Living In: Coumbia, South Carolina, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian
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Recipe Reviews 3 reviews
Hearty Meatball Sandwich
Oh my goodness!!!! My daughter was craving meatballs, so I started searching for a recipe that looked good. I liked the thought of a loaf rather than balls and gave it a try. I made this 2 nights ago and my family asked for it again tonight. My husband, son and daughter all loved this VERY tasty recipe. My daughter has friends over all the time and has requested this for the next time everyone is here. Just follow the recipe the first time and make adjustments if you feel it's necessary, but we all think it's great as is. I do use onion powder rather than fresh simply because I don't like biting into an onion. I bake it in a big glass casserole dish so the grease drains away from the meat (how I make my meatloaf) and it all comes out perfect.

1 user found this review helpful
Reviewed On: Aug. 24, 2013
Chicken Flautas
I've been making these for 20 years now and everyoe who's ever had them begs me to make them more often. I call them chicken taquitos since technically a flautas is made with a flour tortilla. My suggestion is to bake them on a wire cooling rack placed on a baking sheet otherwise you get very soggy bottoms. I also lower the temp a little so the ends aren't burned before the middle is crispy.

7 users found this review helpful
Reviewed On: Dec. 28, 2011
Lemon Cream
I grew up with my nana making something almost exactly the same except for the cornstarch. we put it on toast or english muffins. Yummy!!!

1 user found this review helpful
Reviewed On: Dec. 18, 2011

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