RFRIESEN1 Recipe Reviews (Pg. 1) - Allrecipes.com (18395255)

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Apple Stuffed Pork Chops

Reviewed: Aug. 20, 2005
This is execellent! My chops were a good 1 inch thick and cut from the striploin. The cooking time was a little too long even though I started with chops that were only partially thawed. For the gravy I left some small amount of the stuffing in the fry pan (just what fell out of the chops during browning)and added chicken stock and flour/water mix.
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11 users found this review helpful

Grilled Salmon I

Reviewed: May 23, 2005
This is good! When I first read the recipe I thought "Who would want their salmon to taste like sot sauce and brown sugar?" It is one I will do again and for company.
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2 users found this review helpful

Mexican Baked Fish

Reviewed: Mar. 27, 2005
I did not care for this.
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0 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Mar. 24, 2005
I'll make this again. I served it with mashed potatoes, boiled carrots and boiled parsnip. I am not sure that it needs the sherry given the sweetness of the onion.
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0 users found this review helpful

Tomato Pork Loin Chops

Reviewed: Mar. 18, 2005
This is not a good dish at all. The pork came out tough. The taste was all tomato. We all agreed, over dinner, that we would not make this dish again.
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35 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Mar. 18, 2005
This is unbelievably good. I have made it three times and get requests for this dish. I use dry red wine (merlot or cabernet).
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2 users found this review helpful

Green Pepper Pork Chops

Reviewed: Mar. 18, 2005
Excellent! I have made this dish 3 times and will make it many more times. The sauce is so delicious that I always serve it with mashed potatoes to take full advantage of the gravy.
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3 users found this review helpful

 
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