MERELYGOD Recipe Reviews (Pg. 1) - (18395229)

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Gluten-Free Hot Breakfast Cereal

Reviewed: Oct. 26, 2011
This is so good! I didn't have any amaranth the first time I made it, so I just omitted it and it was good that way too. It has become a staple in our house. It's really good if you add a tablespoon or so of cocoa powder per cup of cereal--especially if you sweeten it with maple syrup. Reminds me of Cocoa Wheats, only healthier.
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Flax and Sunflower Seed Bread

Reviewed: Oct. 10, 2007
I have made a lot of recipes from this site, but this is the first time I have felt compelled to rate one. This bread is fantastic! This is a hearty bread without being overly heavy and has an excellent flavor. I followed the recipe exactly except that I used slightly less flax and sunflower seeds as per other reviews, and I was pleased with the results.
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7 users found this review helpful

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