My advice, "Double it!" This is a recipe the kids will love! I doubled the batch, made one bread a bit smaller than the second and oh my, how beautiful was the larger (i.e. higher) one! The best part was the taste! Phenomenal! I like this recipe with or without the sugar depending on my mood. If you like yours sweet, go all the way with the sugar. If you don't like sweet cornbread, leave it out - you can't go wrong. Awesome either way! Funny story...only had grits last night and no cornmeal. Put it through the coffee grinder, substituted and out came the most delicious cornbread and no one had the slightest idea. I live in Spain where we make do with what we have. Delicious! I will look no further. I have found the perfect cornbread recipe! THANKS!
Was this review helpful?
1 user found this review helpful
My advice, "Double it!" This is a recipe the kids will love! I doubled the batch, made one...