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Coconut Fruitcake Cookies

Reviewed: Dec. 2, 2011

I would award these more stars if I could. They are perfect little bites of fruitcake. Try adding some ground ginger, cinnamon, and vanilla! I also love how quick and easy they are!

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Coconut Fruitcake Cookies

Reviewed: Nov. 23, 2011

I'm going to try adding cinnamon, ginger, and rum extract.

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Ham and Cheese Breakfast Tortillas

Reviewed: Oct. 17, 2008

These are great to make for a crowd. Make the scrambled egg mixture, fill the tortillas wih the egg and cheese. Secure with toothpicks. Spray with cooking spray and bake till cheese is melted and torillas are crispy.

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30 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Oct. 12, 2008

Try marinating in buttermilk if your chicken comes out dry.

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Eggplant Parmesan II

Reviewed: Aug. 25, 2008

If you're in a hurry , you can saute the slices in olive oil flavored cooking spray (or regular , for that matter.)

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Microwave Baked Apples

Reviewed: Jul. 25, 2008

If you like ginger...add some...mmmmm!!!

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Potato Chips

Reviewed: Jul. 6, 2008

Yummy! And I can enjoy thm on my healthy eating plan! For those of you who had the problem with sticking, try a microwave-safe plastic plate.

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1 user found this review helpful

Hot Dog Roll Up

Reviewed: Jul. 2, 2008

I like to wrap a tortilla around a hot dog or sausage, secure with a toothpick ,spray with no-stick spray, toast in a skillet then enjoy with honey mustard:)

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23 users found this review helpful

'Out of Salad Dressing' Salad Dressing

Reviewed: Feb. 6, 2008

try adding a little cracked pepper. Complements the flavor of the parmesan nicely.

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2 users found this review helpful

Easy and Fast Cajun Chicken Caesar Salad

Reviewed: Jan. 28, 2008

The chicken in this was excellent!! I marinated it in some buttermilk and cajun seasoning first. I can think of dozens of uses for the chicken.

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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 22, 2008

Adding fresh steamed broccoli adds aa boost of color and textural variety

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6 users found this review helpful

Chicken Spaghetti

Reviewed: Jan. 15, 2008

Chicken Spaghetti is Cajun-inspired. Try adding some Cajun seasoning if you want a little kick.

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12 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Dec. 13, 2007

Whoah!! this one was off the chart. And I think I know which "popular drive-in" it was...because I love their onion rings..Sonic. Anyway, I'm an onion ring connoisseur and these exceeded my expectations. I'm in south Korea, had to use soybean oil and didn't have a thermometer, made my own breadcrumbs by toasting a crumbled hamburger bun then toasting and crushing it... And they were STILL amazing. I like flavorful food too...but I can't see how anyone can think this is bland. They taste like ONION RINGS. For me....just a little salt lets the flavor of the onion come through. Ohh..I dip them in ketchup but that's just personal preference. This will be given a special place in my cookbook. I want to try the same coating with fish. Thanks so much!!

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Thanksgiving Meatloaf

Reviewed: Nov. 5, 2007

Poultry seasoning is the trick to giving anything that classic thanksgiving flavor.

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Bacon-Potato Burritos

Reviewed: Oct. 6, 2007

These are yummy!! Since I like crispy tortills, I brown my finished tortilla (secured with toothpick) in a little oil in the skillet, then dip in sour cream...mmmmm

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6 users found this review helpful

Sweet and Sour Pork III

Reviewed: Sep. 13, 2007

Yummy!! I loved how the ingredient list was so well-organized. I like it topped with cashews. For those who like a little heat, add some cayenne.

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Chicken Tortilla Soup V

Reviewed: Sep. 8, 2007

Good stuff!! For those who like a thicker soup base you can try one of two things. You can add tomato paste, but you may have to adjust seasonings to account for this. Or you can add black beans and mash some of them. These give a nice cream texture.

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Vegetarian Four Cheese Lasagna

Reviewed: Aug. 8, 2007

Yum Yum Yum!!!! I'm teaching in Korea and one of my friends requested that I make a veggie lasagna so I chose this one. I was able to get most of the ingredients at the foreign market here. I made some changes but i kept the "heart of the recipe" the same--- the ricotta-feta-pumpkin-pesto filling. I'm glad I made myself a small one in addition, otherwise...the one I made for my friend would not have made it to her...haha. It was well-received by my teacher friends.

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