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To Die For Blueberry Muffins

Reviewed: Jun. 25, 2014
The muffins were made twice and failed both times. Fresh ingredients, the muffin tasted like a dough ball and was fully cooked. The first batch was so thick I couldn't fold in the berries. The video was twice as runny as my result, because the measurements for milk do not match the directions. Take two, added more milk, still a doughy flavor and fully baked. They are awesome if you want to photograph muffins.
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