Mommyof2Wifeof1 Profile - (183950543)

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Member Since: Jun. 2014
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Sturdy Whipped Cream Frosting
I made this for cupcakes and for a fruit dip. I read the reviews and a lot of people complained about not being able to use it for piping so I out the bowl of my stand mixer in the freezer for about 45 mins before I made this, I followed the directions exactly, it seemed to be looking pretty good, I piped it and in between piping I kept the bowl in the freezer. After about an hour at room temperature it started to lose the shape of the piping. It didn't get watery or dip or anything but definitely don't try piping with it unless you put in some sort of stabilizer. I had a lot of the frosting left over so I froze it and like 3 months later I frosted it and served it as a dip with fruit and everyone liked it and kept asking for the recipe. Would work great on cake or for dips, not so much for cupcakes.

1 user found this review helpful
Reviewed On: Jun. 17, 2014
Easy Meatloaf
I made this for my family and they loved it! I did make a few changes, instead of breadcrumbs I used 1 cup cooked quinoa (my father in law is allergic to gluten), about 2 tbsp of A1 sauce (I didn't have Worcester like the other reviews used), I sauteed the onion in butter, I only used 1 lbs organic beef and 1/2 cup milk. I forgot to grease the pan our use foil but I used a nonstick loaf pan so I didn't have any problems with sticking or cleanup afterwards. It wasn't super greasy thanks to the organic beef and the quinoa helped I think. I did double the sauce and I'm glad I did, but it was kinda sweet, my family liked it but next time I think I'll only use 3 tbsp off brown sugar instead of 4. All in all a great recipe will definitely make it again.

1 user found this review helpful
Reviewed On: Jun. 17, 2014

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