IMLIZARD Recipe Reviews (Pg. 1) - Allrecipes.com (18394909)

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Best Oven Baked French Toast

Reviewed: Mar. 1, 2015
Just finished this! Made a half batch and it was good enough to try again. I added a splash of vanilla and a sprinkle of pumpkin pie spice over the cinnamon.....otherwise made as directed. The next time, as per others, I will add a bit more milk and an extra egg, as the egg/milk mixture was somewhat scant. Flavor was very good though. Applesauce sounds like a great addition!
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Giant Chocolate Chip Cookie

Reviewed: Feb. 20, 2015
I made this in 2 round cake pans and baked for 20 mins....lined the pans with circles of parchment. Followed the recipe exactly otherwise. They turned out well, and I sent one of them next door to the neighbors who help shovel my walk when it snows. Thanks for a very good recipe.
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Baking Powder Biscuits I

Reviewed: Jun. 22, 2014
This is the same recipe my mom used for years. We only had these in Strawberry Shortcake though!!! Growing up, we would get fresh strawberries, slice and sugar them to taste, then Mom would make batch of these biscuits and we'd take them hot out of the oven, tear them to pieces in a bowl, ladle strawberries over them, and douse the whole thing with a little cold milk. I didn't know any other strawberry shortcake existed until I was an adult! I still prefer it this way, although I add whipped cream now....LOL
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Photo by IMLIZARD

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: May 24, 2014
These bars are easy and VERY good! I line my pan with foil backed baking paper and after they cool, pull the whole thing out place on a flat surface and cut them neatly then either return to pan or place in a plastic container for storage. (although they NEVER last long!) I use black raspberry jam since that is my personal favorite and everyone loves them!!!!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 29, 2013
5 Stars all the way! I made this in a fluted Bundt pan (see photo) and it baked up beautifully. Only changed one thing, added a handful of chocolate chips. This stuff is AMAZING! Baked for 1 hr 10 mins and it's perfect! THANK YOU!
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Granny Kat's Pumpkin Roll

Reviewed: Nov. 9, 2013
I am very picky about pumpkin roll....have had too many that were spongy, dry, or flavorless. So I was a little hesitant about trying this one, but am SO glad I did! This is, in my opinion, the PERFECT pumpkin roll recipe. Now, a confession....I was feeling lazy, and simply baked the cake part, and used the filling part as frosting and cut into squares. OMG could not stop eating them! Thanks for the recipe I've always wanted! :)
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Photo by IMLIZARD

Banana Banana Bread

Reviewed: Jul. 6, 2013
Even though I only had 3 bananas, and used a Bundt pan, baked for 30 mins....the taste of this is very good! I'll be interested to see if it gets heavier as it cools completely. I made some chocolate glaze and finished it with powdered sugar. Very pretty!
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Cinnamon Pastries

Reviewed: Jul. 6, 2013
These were easy enough to make, and I thought they tasted pretty good. I made them for the ladies in our office for Ex Asst day and only about half of them got eaten.......not sure why.
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Photo by IMLIZARD

Raspberry Pie I

Reviewed: Jun. 30, 2013
First time making a Black Raspberry pie and will NOT be the last! This recipe was EASY and so good! I did rinse my berries, and only used 5 TB of water, and I did let the fruit mixture sit for about 25 minutes before adding to pie shell and it set up beautifully. I preferred a crumb topping, so I cut some cold butter into equal amounts sugar and flour and sprinkled a fairly thick coating on the top. It created a slightly crisp, sweet layer that is just perfect. The only changes I made were omitting the one TB of water and I didn't add butter to the filling. I also used a deep dish pie plate and had NO messy boilover problems! This went right into my written recipe book! THANK YOU!
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Photo by IMLIZARD

Baked Ziti III

Reviewed: Mar. 2, 2013
This is the second time I've made this. I stuck pretty close to the recipe, only adding 12 oz of cottage cheese and about a half cup of grated Parmesan to the sour cream. Added about 1/2 tsp cayenne to the spaghetti sauce for a little bite. I used a 15" X 10" shallow roasting pan and it filled it nicely with a little space to spare at the top. It is soooooo good! MY stomach is saying , "No more" and my taste buds are arguing!!! LOL I had never seen a recipe for ziti calling for sour cream but it does definitely add something. DELICIOUS!
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Photo by IMLIZARD

Award Winning Peaches and Cream Pie

Reviewed: Jan. 21, 2013
I made this with fresh strawberries sliced and lightly sweetened with sugar. Otherwise made as written and it turned out very well. I wasn't expecting a "pie crust" so I wasn't disappointed. I like that the whole pie wasn't too sweet, and the cream cheese topping did the trick. Very good, easy, recipe. Will try my other favorite fruits. Next summer if I can get my hands on some black raspberries, I think they will be the ultimate! Thanks for a great recipe! *** NOTE*** I suspect that the folks who had trouble with the bottom layer being tough or rubbery may have overbeaten the batter. Being somewhat old-school, I stirred mine by hand and with a sturdy whisk, and the crust was fine, yes a bit cake-like but that's what the recipe is. If you expected a real pie crust without making one...you are being unrealistic.
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Photo by IMLIZARD

NILLA Tiramisu Cookie Balls

Reviewed: Dec. 10, 2012
Okay....I usually follow a recipe "as written" for the first try. This one I tweaked. I used 30 golden oreos and the dough was way too wet/sticky, so I crushed a bunch of Nillas and added those and that fixed that. I didn't have Vienna Int coffee mix so I used Folgers instant coffee granules and added about 2 1/2 Tablespoons to the dough. Good strong coffee flavor. Coated in white choc, and sprinkled with a little red and green sugar for Xmas and then did add a drizzle of semi sweet choc because real Tiramisu has cocoa. I tried one and liked it quite a bit, will try another after they sit overnight. My coffee-loving family should enjoy these.
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Graham Cracker Crust I

Reviewed: Nov. 17, 2012
Simple to make, had all the ingredients on hand. Held together nicely after baking....what's not to love??? :)
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Fudgy Chocolate Cream Pie

Reviewed: Jul. 4, 2012
Love this recipe! Taste is outstanding, and it couldn't be easier to throw together. I did as suggested previously and doubled the cornstarch and added an extra 1/2 cup milk so my pie would be fuller, and it set up and turned out great! Thank you so much for this recipe. The pudding part alone, I am thinking of using for other purposes......LOL
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Photo by IMLIZARD

Jam Filled Butter Cookies

Reviewed: Dec. 18, 2011
I am liking this recipe! Made them with my cookie press, and a flower die, just added a little more flour to stiffen the dough, worked great. I did follow someone else's suggestion and added 2 tsp vanilla and a pinch of salt. Made red rasp, now am going to make a batch with black rasp and one with home made peach jam..... Mmmmm!! :) Thanks for the good recipe~!
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4 users found this review helpful
Photo by IMLIZARD

Kitty Litter Cake

Reviewed: May 28, 2011
I followed the recipe except for using French Vanilla Pudding blended with a brick of softened cream cheese for a little more flavor. It looks totally authentic! I had "sparkling sugar" (large sugar crystals) in blue that really added something. I was asked to bring this for a cookout hosted by a 21 yr old co worker....I think it's going to be a big hit! It tasted just ok while I was making it last night, hoping more flavor will have developed overnight. Will update tonight after cookout. My pic is #135.
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Sour Cream Chocolate Chip Cake I

Reviewed: May 19, 2011
Good cake, simple to make. Tastes great, very tender crumb, moist and flavorful. Made a 9 X 9 pan first and a dozen cupcakes the second time. Both times I had problems with the middles sinking, even though I was very careful not to disturb them. I think the next time I will add just a tad bit more flour to give it a little more structure and see if that helps. Definitely worth making again though!
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Cheesecake Topped Brownies

Reviewed: Apr. 17, 2011
These were just okay for us. The cheesecake layer did seperate from the brownie layer everytime we cut them. They tasted pretty good, but not a "knockout". Followed the recipe as written. Might play with the recipe someday just for kicks, but won't be a go-to recipe for special occasions.
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5 users found this review helpful
Photo by IMLIZARD

Breakfast Casserole I

Reviewed: Feb. 18, 2011
I made this when my daughter and her family came for the weekend. Easy way to feed a bunch of people breakfast/brunch. I made as directed with one substitution. Used frozen hash browns w/ pepper and onion instead of broccoli. Everyone liked it and happily ate the leftovers the next day!
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