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Living In: Lebanon, Pennsylvania, USA
Member Since: Mar. 2005
Cooking Level: Expert
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Downeast Maine Pumpkin Bread
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Recipe Reviews 38 reviews
Giant Chocolate Chip Cookie
I made this in 2 round cake pans and baked for 20 mins....lined the pans with circles of parchment. Followed the recipe exactly otherwise. They turned out well, and I sent one of them next door to the neighbors who help shovel my walk when it snows. Thanks for a very good recipe.

0 users found this review helpful
Reviewed On: Feb. 20, 2015
Baking Powder Biscuits I
This is the same recipe my mom used for years. We only had these in Strawberry Shortcake though!!! Growing up, we would get fresh strawberries, slice and sugar them to taste, then Mom would make batch of these biscuits and we'd take them hot out of the oven, tear them to pieces in a bowl, ladle strawberries over them, and douse the whole thing with a little cold milk. I didn't know any other strawberry shortcake existed until I was an adult! I still prefer it this way, although I add whipped cream now....LOL

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Reviewed On: Jun. 22, 2014
Delicious Raspberry Oatmeal Cookie Bars
These bars are easy and VERY good! I line my pan with foil backed baking paper and after they cool, pull the whole thing out place on a flat surface and cut them neatly then either return to pan or place in a plastic container for storage. (although they NEVER last long!) I use black raspberry jam since that is my personal favorite and everyone loves them!!!!

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Reviewed On: May 24, 2014
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Cooking Level: Expert
About me: I've been a baker for the past 16 years, i… MORE
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