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Cream Puff Cake - New Years Day Party 2012

Cream Puff Cake

This has become the most requested recipe by my family for get-togethers. I don't alter the recipe much at all, mostly keep it as is but try to vary the presentation. This one simply has the whipped topping piped into peaks and sprinkled with a variety of colored sparkling sugars for a really festive "party" look. I also made a batch of fudge frosting and lined the shell with it before filling, then skip chocolate on top. I'm pretty happy with this one. My family will love it, and that's all that matters!!

Date Posted: Jan. 1, 2012



Cooking Level: Expert

Living In: Lebanon, Pennsylvania, USA
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