STEPH61 Recipe Reviews (Pg. 1) - Allrecipes.com (18394877)

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Chicago Dip

Reviewed: Jun. 18, 2005
I made this for a carry-in at work. There was nothing left but the bowl, everyone loved it! Will make again!
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1 user found this review helpful

Key Lime Pie - Low Carb Version

Reviewed: Jun. 18, 2005
I used vanilla, instead of the coconut. The flavor was excellent. I think next time I'll make more of the crust, so it's thicker. Thanks for the recipe! My low carb husband loved it.
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17 users found this review helpful

Key Lime Pie VIII

Reviewed: Jun. 18, 2005
I thought my best friend made an awsome key lime pie! My family loved it (as did my best friend!). Will definately make again. Thanks!
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 19, 2005
I made this last night for dinner. We got home late & it took no time at all! I cooked it on the grill. It was wonderful! Will make again. Will work great for a diiner party. Looks like something from a restaurant. thanks!
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1 user found this review helpful

Dad's BBQ Roast

Reviewed: Aug. 2, 2005
The roast was okay. It was just too much mustard. And you're right - it's not much on presentation! My family didn't say anything about it - not a good sign in our house.
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13 users found this review helpful

Kitty Litter Cake

Reviewed: Oct. 10, 2005
Love this cake! I made it last year for a halloween party and was just asked to make it again this year! The kids wouldn't eat it until the parents did.
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1 user found this review helpful

Pasta with Tequila-Tomato-Lime Sauce

Reviewed: Jan. 4, 2006
My husband didn't care for this - thought it was too spicy. My daughter loved it! If I make this again, I'll probably use less red pepper.
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4 users found this review helpful

Mom's Best Pork Chops

Reviewed: Jan. 25, 2006
Very good, and easy. I did add pepper to the egg mixture. Will definately make again.
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2 users found this review helpful

Coconut Cake III

Reviewed: Feb. 5, 2006
Everyone ate it & said it was great. I thought it was too dry & not enough coconut flavor. Probably won't make again.
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0 users found this review helpful

Spiced Beef Stew

Reviewed: Feb. 5, 2006
Loved this stew. I made it for dinner with friends & had no leftovers!The only change I made was to use fresh vegetables and potatoes. Definately a keeper! Thanks!
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3 users found this review helpful

Chocolate Chip Apple Cake

Reviewed: Feb. 5, 2006
Kind of bland. Won't make again.
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0 users found this review helpful

Broccoli Casserole

Reviewed: Feb. 5, 2006
I made this for a carry in at work& there were no leftovers. I loved this recipe & it was so easy to make also.
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1 user found this review helpful

Sage Pork Chops

Reviewed: Feb. 6, 2006
I loved this recipe.My husband who's not a big pork chop fan loved them. I used olive oil for butter/margarine & one can of beef broth for bouillon. Thanks!
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3 users found this review helpful

Cream Cheese Ranch Potatoes

Reviewed: Feb. 11, 2006
We really enjoyed these potatoes.It made for a nice change. I didn't have the dry mix on hand, I substituted Ranch dressing and the potatoes came out great. Will remember this recipe! Thanks!
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3 users found this review helpful

Lemonade Pie III

Reviewed: Jun. 26, 2006
We loved this pie! I doubled the recipe to make two pies. We had none left. Thanks for a great tasting & EASY pie. I made the pies the day before & they froze nicely. :)
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0 users found this review helpful

Graham Cracker Crust II

Reviewed: Jun. 26, 2006
I mixed this up in the food processor & it came out great. I've always had a problem with graham cracker crusts in the past so I followed someone's advice & sprayed the pan with cooking spray beforehand. Easiest crust I've ever made! Thanks :)
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3 users found this review helpful

Fruit Dip

Reviewed: Jun. 26, 2006
Loved this fruit dip. I was looking for a recipe that's quick & easy. This is it! thanks!:)
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6 users found this review helpful

Grilled Marinated Swordfish

Reviewed: Jun. 29, 2006
Excellent flavor! I marinated the steaks a little longer - 3 hours, and had to cook the swordfish about 10 minutes on each side. Very easy, will make again. Thanks
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1 user found this review helpful

Pecan Rice

Reviewed: Jun. 29, 2006
I was out of pecans so I subbed cashews, also found out I was out of ginger so I used chinese five spice. I thought it was a bit bland. I'll try again with the chicken broth & use more amount of spices.
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0 users found this review helpful

Pasta Pomodoro

Reviewed: Jul. 10, 2006
We loved this recipe, I used it as a base. I added sauteed: mushrooms; yellow, green, & red bell peppers; & then added grilled boneless skinless chicken breasts before serving. Serve it with a salad & french bread & you have a great meal for any night or company! Thanks again!
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0 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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