Dylan Morton Recipe Reviews (Pg. 1) - Allrecipes.com (183947469)

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Dylan Morton

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Tomatillo Salsa Verde

Reviewed: Sep. 9, 2014
This recipe is great. We had tons of tomatillos from the garden and needed something to do with them. boy am i glad we made this! Instead of boiling the ingredients in a skillet though I cut them into big chunks and roasted them for about 30 min. at 400. it really brought out the flavor in the salsa. used 4 jalapeƱos instead of serrano cause thats what I had. Also used just a little less water so mine was a little thicker, I could have used all the water and it would have been fine. Went great with the homemade enchiladas we made for dinner!
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Homemade Hamburger Buns

Reviewed: Aug. 13, 2014
What an easy homemade bun recipe! I used instant yeast and they turned out just fine. They were perfectly light and fluffy but sturdy enough to take on the toughest burger. its definetly worth the extra time to make them homemade over the store bought cheap buns. try it!
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