This recipe is great. We had tons of tomatillos from the garden and needed something to do with them. boy am i glad we made this! Instead of boiling the ingredients in a skillet though I cut them into big chunks and roasted them for about 30 min. at 400. it really brought out the flavor in the salsa. used 4 jalapeños instead of serrano cause thats what I had. Also used just a little less water so mine was a little thicker, I could have used all the water and it would have been fine. Went great with the homemade enchiladas we made for dinner!
Was this review helpful?
0 users found this review helpful
This recipe is great. We had tons of tomatillos from the garden and needed something to do...