MATTSBELLY Recipe Reviews (Pg. 1) - Allrecipes.com (18394661)

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MATTSBELLY

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Tomato and Mozzarella Bites

Reviewed: Jun. 30, 2008
Everyone loved these! The key is the fresh mozzerella balls so creamy and soft. Yum! Easy to prepare and serve also you don't have worry about presentation because they are pretty on their own. I did not serve the dipping sauce. Instead drizzled a little over them right before serving. Will make again and again! Thanks for such an easy and great recipe.
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3 users found this review helpful

Chinese Pork Tenderloin

Reviewed: Sep. 29, 2008
SO good! I only had about 3 hours to marinate and was still very flavorful. Will make again. Thanks.
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5 users found this review helpful

Apple Goat Cheese Bruschetta

Reviewed: Oct. 6, 2008
Sooo good! What a great combination of flavors. I am not a big fan of goat cheese so I subbed crumbled feta and it was wonderful. Everyone loved it. Great change of pace from the traditional tomato bruschetta that I always make. Will make again. One of my friends suggested to try it with brie. I think we'll try that next time. Thanks for the recipe.
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1 user found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Oct. 20, 2008
Wow! Loved this dressing. At first I was going to change the sour cream and mayo mixture amounts around as a lot of reviews suggested but then decided to go with the amounts as written. We LOVED it! I did make 3 changes though. I used a clove of fresh garlic in place of the powder; switched the dry mustard for Dijon and added a little bit of extra blue cheese. I used just a regular danish blue cheese so it wasn't very strong. Will make a again and again. Thanks!
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1 user found this review helpful

Tartar Sauce I

Reviewed: Oct. 20, 2008
Made this for my husband to go with crab cakes and he loved it. Thanks. Quick and easy too.
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2 users found this review helpful

Lori's Famous Crab Cakes

Reviewed: Oct. 20, 2008
Made these for my husband (I don't eat seafood). I followed the authors suggestions under her *review* and minced the veggies all really fine. Also, she said to use less oil to fry them in which we did. Used fresh crab. Thanks! He LOVED them!
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3 users found this review helpful

America's Favorite Grilled Cheese Sandwich

Reviewed: Oct. 31, 2008
allrecipes.com caters to all ages. I for one think it's great that they include simple recipes. Kids who are learning to cook come on here and this is a great start for them to use the stove. Obvious to adults, yes. For some kids, no. Plus, the process for them is more fun if they get to print out their own recipe rather than making Mom or Dad's recipe (even if they are the same). I know my niece was very proud to do this yesterday and showed everyone her recipe. Thanks for the recipe AR. Made my niece's day!
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6 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Nov. 22, 2008
Delicious! I did add a tiny bit of fresh mozzerella but that was it. Will make again and again. We had them with soup. Perfect. Not too hearty. Just right. Thanks for the recipe. We loved it.
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1 user found this review helpful

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Nov. 22, 2008
Oh yum! SO GOOD! Had to omit the pine nuts (allergy in the family). Added a tiny bit of minced shallot. Made ahead and just stirred the vinegar into the whole dish. Added the feta when time to serve. We absolutely loved it. Thanks! Great dish! Oh, and very pretty too.
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1 user found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 1, 2008
As far as really bad for you, really tasty appetizers go this is 5 stars! We really liked these. I did cook these a little longer than stated just because we like crispy bacon. Turned them half way through too so they would be crisp all over. Thanks for the recipe. Oh and I've never like 'lil smokies before these. I actually made them for my husband and I ended up eating just as many as he did. Yum.
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4 users found this review helpful

Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Dec. 16, 2008
LOVED this chicken. We did cut the cayenne pepper down to 1/4 tsp. just because we don't like really spicy food. Marinated it about 2 hours. So moist and flavorful. Thanks for the recipe. It's a keeper.
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1 user found this review helpful

Spinach Lasagna III

Reviewed: Feb. 3, 2009
Very good! Used Barilla dry lasagna. Added a little fresh parsley to the ricotta as well as a sqeeze of garlic paste. Made it in an 8x8. Very good!
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1 user found this review helpful

Russian Chicken with Feta Cheese

Reviewed: Feb. 17, 2009
This chicken has a great sauce! I did add a little more vodka before simmering the sauce as mine was too thick. Also, I doubled the garlic and replaced the dried parsley called for with fresh. We LOVED it!!! Definitely double the sauce if serving over so mething like pasta or rice. Will make again and again! So good! Thanks for the recipe.
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22 users found this review helpful

Southwestern Egg Rolls

Reviewed: Mar. 1, 2009
We loved this recipe. Followed the ingredients in this one (not the cooking method) to a T. Even measured ALL them all. At first, when tasting the filling before rolling I didn't think there was enough flavor but decided to leave it alone. I made them at around noon, put them in the fridge and cooked them around 7pm. After they were cooked the flavor was really enhanced! So good! Not sure if was from resting or just cooking or both but they were just great! We did brush them with oil and baked them instead of frying them. I'm sure they would taste even better fried (as most things tend to do...) but baked is wonderful too. Thanks for the recipe! We served these with Baja sauce from this site.
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3 users found this review helpful
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To Die For Blueberry Muffins

Reviewed: Mar. 3, 2009
Excellent! Perfect! FIVE stars!
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1 user found this review helpful

Black Bean Soft Tacos

Reviewed: Mar. 8, 2009
Fantastic. Relaced the diced tomatos with mild salsa. Thought I had tomatoes but nope just sauce in the pantry. Other than that followed the filling ingredients to a T. I did mash half the beans and kept the other half whole per personal prefenence. Will make again and again.
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Clark's Quiche

Reviewed: Sep. 22, 2008
Very good quiche. Did not add shrooms but subbed in fresh diced, drained tomatoes as we have an abundance right now. Added a clove of garlic to the onions. Also, after grating the cheddar and the parm it was a HUGE amount of cheese so just omitted the jack cheese. Came out wonderful! SOOOO good! Oh, one more thing I thought I had 1/2&1/2 but didn't so I subbed whole milk. Still rich and wonderful! Next time I will omit the bacon as it really doesn't need it in our opinion. Thanks for the recipe. If you follow the basic quiche part of the recipe you could add all sorts of things. Will try that next time to use up odds and ends in the fridge. Will make it again.
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1 user found this review helpful
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Sun-Dried Tomato Pesto

Reviewed: Mar. 8, 2009
Amazing pesto recipe. We absolutely loved it. I only made 10 servings because all I needed was a couple of TBS for the "Pizza Without the Red Sauce" recipe from this site. I wish I had made more to have o n pasta! The only change I made was to use Sun-Dried tomato paste instead of regular paste. I had it in a tube and didn't want to open a can of regular paste for a TBS or so. Still, it came out just great. Thanks so much for the recipe.
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Pizza Crust for the Bread Machine II

Reviewed: Sep. 22, 2008
Perfect. Crispy on the bottom and chewy inside. We loved this. I didn't have dry milk so I enlisted the help of the wise minds on the Recipe Exchange... I was told that the milk makes it chewy. They suggested 1/2 cup water and 1/4 cup regular milk. It worked great. Between this crust and Exquisite Pizza Sauce on this site, it was the best pizza I have ever made. Thanks for the recipe.
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Apple Squares

Reviewed: Sep. 17, 2008
SO GOOD! I added almost a whole cup of chopped apple and decreased both sugars a little. Also, just sprinkled the topping on lightly. Lovely, tasty, and easy. Will make again. Thanks
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