TINACABINA Recipe Reviews (Pg. 1) - Allrecipes.com (18394618)

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TINACABINA

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Five Ingredient Ice Cream

Reviewed: Jul. 1, 2009
Really creamy and smooth. My husband said it reminded him of Ben & Jerry's vanilla. I stirred it every hour and a half, until it got too firm to stir. Loved it!
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 21, 2011
I've used the same recipe for pancakes for the past 10 years, until now. This recipe is simple and quick. My son wants me to "always make pancakes this tall and delicious now." High praise from a teenager!!
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1 user found this review helpful

Fresh Ginger Cookies

Reviewed: Sep. 24, 2008
I'm eating one right now. Mmmmm. I love the use of fresh ginger. They're soft and chewy; not bakery-cakey. Very yummy. I need to go get another one!
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0 users found this review helpful

Country Cinnamon Swirl Bread

Reviewed: Oct. 17, 2011
This is a wonderful twist of a cinnamon roll/ bread and it deserves to be next to my coffee as often as humanly possible. *update* Just saw a bread being sold at a large warehouse store for more than $4 (for a single loaf) that looked just like this. I bet it doesn't taste half as good, though!
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2 users found this review helpful

Marshmallow Brownies

Reviewed: Dec. 22, 2008
These are really yummy! Absolutely delicious and special. I did have an issue with gooeyness, but only in the center. I cut & removed (to our mouths!) the entire outer strip, then put the remaining amount back in the oven for another 15 minutes. A little extra effort, yes, I know. Totally worth it!!
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10 users found this review helpful

Five Minute Ice Cream

Reviewed: Jan. 18, 2009
I loved this so much! I added about 1/2 cup more cream to get the instant consistensy I wanted, and that's all I changed. It also hardens nicely in the freezer, if you can hold back from eating it right away! Delicious.
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0 users found this review helpful

Chocolate Caramel Candy

Reviewed: Mar. 2, 2009
So delicious and rich. Ridiculously good!
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0 users found this review helpful

Chunky Peach Spread

Reviewed: Oct. 1, 2011
This spread is delicious. I ate it on or with just about everything for 2 weeks straight! I had to cook mine almost twice as long as the recipe says, but that's my only "complaint." The flavor is wonderful.
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2 users found this review helpful

Lemon Pie I

Reviewed: Mar. 16, 2013
This is so yummy and easy to make. How would it not get five stars?! You could just as easily pass this off as lemon cloud mousse to your family if you didn't want to wait for it to firm up...just throw it in cute bowls instead! If you CAN wait, it's really good once it's been in the freezer all day. It doesn't actually freeze solid and so it is quite easy to slice.
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5 users found this review helpful

Peppermint Ice Cream

Reviewed: Jul. 1, 2009
This blew me away. My daughter (for her birthday) requested that I add chocolate chips, which I did. Everything else I kept the same. It was wonderful!
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3 users found this review helpful

Chocolate Pumpkin Cake

Reviewed: Jul. 1, 2009
I made this for a birthday party and didn't tell anyone the "secret" ingredient until someone complimented it! My sister-in-law thought it was so good, she asked me to make her daughter's cake (instead of buying one at a bakery this year)!! Oh yeah, it's a keeper!
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2 users found this review helpful

Authentic Mexican Tortillas

Reviewed: May 16, 2011
I have been looking for a good tortilla recipe for close to 10 years and now I finally have one! These are soft and easy to make. For the water, The hotter the better and it was so simple using my Kitchen Aide. It took less than 5 minutes initially, and then the hour rest time. Rolling them took the most time (I'm hopelessly slow), but even that was only 15 minutes! Oh, and the cost comparison? About fifty cents as opposed to the $2 or $3 at the store!! ~high five~
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11 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Dec. 3, 2009
Really good. It was pretty quick to make, but it's one of those recipes that look and taste like you spent a lot of time!
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1 user found this review helpful

Pecan Pie V

Reviewed: Dec. 3, 2009
This pie forms an amazing cookie-ish layer on top and is so delicious! For me, it blew the corn syrup varieties away.
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2 users found this review helpful

German Chocolate Fudge

Reviewed: Dec. 13, 2009
My family couldn't keep their hands off of this, which we all know means...exactly what you want from a recipe!! It set fairly quickly, but not quick enough for us, so I froze it for 20 minutes or so to be able to eat it sooner.
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2 users found this review helpful

Homemade Vanilla Extract

Reviewed: May 10, 2010
Easy. I used it for the first time today (after the beans had been in the alcohol for about 4 weeks). It smells fabulous and tastes great. I put it in my rice pudding!
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6 users found this review helpful

Egg Noodles

Reviewed: Apr. 19, 2011
My new go-to! There are so many possibilities with this recipe.
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5 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Jun. 26, 2007
Loved it! I used 2 or 3 Hershey candy bars, regular size. I cut them into long, thin strips, then again into very small pieces. It froze perfectly. The candy wasn't too thick or too hard to bite into...it just melted along with the ice cream in our mouths!
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2 users found this review helpful

Italian Biscotti

Reviewed: Jun. 7, 2007
I had to devote about 2 hours to making this recipe, but it was worth it! It makes a lot, too, which is great. I made them for an "Italian Night" dinner at my house, and they were very well-received. After they were cooled, I drizzled melted milk chocolate on them. Pretty and delicous!
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0 users found this review helpful

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