TINACABINA Recipe Reviews (Pg. 1) - Allrecipes.com (18394618)

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TINACABINA

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Fresh Ginger Cookies

Reviewed: Sep. 24, 2008
I'm eating one right now. Mmmmm. I love the use of fresh ginger. They're soft and chewy; not bakery-cakey. Very yummy. I need to go get another one!
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Fluffy Cake Doughnuts

Reviewed: Mar. 6, 2013
I took the milk out and put buttermilk instead (another reviewer had mentioned doing this), left out the cinnamon and it was great! I received a donut maker for Mother's Day and the recipe that it came with was terrible! So glad that I found this one. I dipped the tops in melted butter when they came out and then dipped them into cinnamon sugar (which is why I left cinnamon out of the actual recipe) right away. I can hardly wait til my daughter gets home from school because she'll be so surprised!
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1 user found this review helpful

Marshmallow Brownies

Reviewed: Dec. 22, 2008
These are really yummy! Absolutely delicious and special. I did have an issue with gooeyness, but only in the center. I cut & removed (to our mouths!) the entire outer strip, then put the remaining amount back in the oven for another 15 minutes. A little extra effort, yes, I know. Totally worth it!!
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10 users found this review helpful

Five Minute Ice Cream

Reviewed: Jan. 18, 2009
I loved this so much! I added about 1/2 cup more cream to get the instant consistensy I wanted, and that's all I changed. It also hardens nicely in the freezer, if you can hold back from eating it right away! Delicious.
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Chocolate Caramel Candy

Reviewed: Mar. 2, 2009
So delicious and rich. Ridiculously good!
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Five Ingredient Ice Cream

Reviewed: Jul. 1, 2009
Really creamy and smooth. My husband said it reminded him of Ben & Jerry's vanilla. I stirred it every hour and a half, until it got too firm to stir. Loved it!
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2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Dec. 3, 2009
Really good. It was pretty quick to make, but it's one of those recipes that look and taste like you spent a lot of time!
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1 user found this review helpful

Pecan Pie V

Reviewed: Dec. 3, 2009
This pie forms an amazing cookie-ish layer on top and is so delicious! For me, it blew the corn syrup varieties away.
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2 users found this review helpful

German Chocolate Fudge

Reviewed: Dec. 13, 2009
My family couldn't keep their hands off of this, which we all know means...exactly what you want from a recipe!! It set fairly quickly, but not quick enough for us, so I froze it for 20 minutes or so to be able to eat it sooner.
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2 users found this review helpful

Homemade Vanilla Extract

Reviewed: May 10, 2010
Easy. I used it for the first time today (after the beans had been in the alcohol for about 4 weeks). It smells fabulous and tastes great. I put it in my rice pudding!
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6 users found this review helpful

Flaky Dill Biscuits

Reviewed: Mar. 8, 2011
Flaky blobs of deliciousness.
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4 users found this review helpful

Egg Noodles

Reviewed: Apr. 19, 2011
My new go-to! There are so many possibilities with this recipe.
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5 users found this review helpful

Authentic Mexican Tortillas

Reviewed: May 16, 2011
I have been looking for a good tortilla recipe for close to 10 years and now I finally have one! These are soft and easy to make. For the water, The hotter the better and it was so simple using my Kitchen Aide. It took less than 5 minutes initially, and then the hour rest time. Rolling them took the most time (I'm hopelessly slow), but even that was only 15 minutes! Oh, and the cost comparison? About fifty cents as opposed to the $2 or $3 at the store!! ~high five~
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11 users found this review helpful

Chunky Peach Spread

Reviewed: Oct. 1, 2011
This spread is delicious. I ate it on or with just about everything for 2 weeks straight! I had to cook mine almost twice as long as the recipe says, but that's my only "complaint." The flavor is wonderful.
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2 users found this review helpful

Country Cinnamon Swirl Bread

Reviewed: Oct. 17, 2011
This is a wonderful twist of a cinnamon roll/ bread and it deserves to be next to my coffee as often as humanly possible. *update* Just saw a bread being sold at a large warehouse store for more than $4 (for a single loaf) that looked just like this. I bet it doesn't taste half as good, though!
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 21, 2011
I've used the same recipe for pancakes for the past 10 years, until now. This recipe is simple and quick. My son wants me to "always make pancakes this tall and delicious now." High praise from a teenager!!
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1 user found this review helpful

Strawberry Pizza

Reviewed: Oct. 31, 2011
Adults will revert to childhood and not want to share once they've tasted this dessert. Well, at least in my circle of friends that's what happened! We just gave our kids a bite, which leads me to the next point: make two pizzas.
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3 users found this review helpful

Wedding Cake Icing

Reviewed: Nov. 12, 2011
I bake so often that I often rely on other people's reviews of the things I make to help me determine if I should make things again. My husband's mother and step-mother both said this was the best frosting they'd ever had. That's a good enough reason for me to use this forever.
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9 users found this review helpful

Chocolate Syrup

Reviewed: Jun. 1, 2012
Made this a week ago and my children have been making chocolate milk daily since then. We haven't used it for anything else, but it makes really happy kids at dinnertime!
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4 users found this review helpful

Dad's Cookies

Reviewed: Nov. 2, 2012
Oh yeah. I followed everything in the recipe and these cookies were great! The lack of spices made me leery and intrigued at the same time, so of course I had to make this! It's a very different recipe than the one I've used my whole life, but it's a good difference.
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