TINACABINA Recipe Reviews (Pg. 1) - Allrecipes.com (18394618)
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Fresh Lemon Bundt Cake

Reviewed: Mar. 16, 2013
I made this exactly as stated in the recipe (no modifications) and didn't love it. The consistency was that of a pound cake (no problem there) but the flavor was bland. I probably wouldn't make it again unless I did some major changes.
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2 users found this review helpful

Lemon Pie I

Reviewed: Mar. 16, 2013
This is so yummy and easy to make. How would it not get five stars?! You could just as easily pass this off as lemon cloud mousse to your family if you didn't want to wait for it to firm up...just throw it in cute bowls instead! If you CAN wait, it's really good once it's been in the freezer all day. It doesn't actually freeze solid and so it is quite easy to slice.
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3 users found this review helpful

Armenian Lentils

Reviewed: Mar. 8, 2013
These make a nice vegetarian dinner. It needs the yogurt topping to cool your mouth a bit, so don't skip it! It's pretty peppery.
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2 users found this review helpful
Photo by TINACABINA

Fluffy Cake Doughnuts

Reviewed: Mar. 6, 2013
I took the milk out and put buttermilk instead (another reviewer had mentioned doing this), left out the cinnamon and it was great! I received a donut maker for Mother's Day and the recipe that it came with was terrible! So glad that I found this one. I dipped the tops in melted butter when they came out and then dipped them into cinnamon sugar (which is why I left cinnamon out of the actual recipe) right away. I can hardly wait til my daughter gets home from school because she'll be so surprised!
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1 user found this review helpful

Cocoa Rum Balls

Reviewed: Dec. 19, 2012
I used Malibu Rum and kept everything (else) the same. Just finished these, and they already taste good. Can only imagine how delicious they'll be when I give them a couple of days to sit! Also, can only imagine if I had the willpower to sit around a few days waiting for them to get even tastier!
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2 users found this review helpful

Fluffy French Toast

Reviewed: Nov. 4, 2012
This French toast is fantastic! I double the batch, then when everyone in the family has eaten their fill, I put what's left on cooling racks and freeze. After about an hour, I transfer these to a Ziploc freezer bag. They defrost really well in the microwave.
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5 users found this review helpful

Jerk Seasoning

Reviewed: Nov. 2, 2012
I used this first to spice up some chicken and next for red potatoes. Both were fabulous! This is a really nice versatile blend of spices.
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4 users found this review helpful

Chicken Jalfrezi

Reviewed: Nov. 2, 2012
Now that I've made this, I breathe a sigh of relief that I doubled it. Possible a cocky move for a recipe I've never made before, but as it turns out, a wise move! It seemed like there was going to be too much spice when I first read through the recipe, but the end result was delicious.
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3 users found this review helpful

Dad's Cookies

Reviewed: Nov. 2, 2012
Oh yeah. I followed everything in the recipe and these cookies were great! The lack of spices made me leery and intrigued at the same time, so of course I had to make this! It's a very different recipe than the one I've used my whole life, but it's a good difference.
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0 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Jun. 1, 2012
Why aren't more stars available for rating?! Loved it.
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3 users found this review helpful

Chocolate Syrup

Reviewed: Jun. 1, 2012
Made this a week ago and my children have been making chocolate milk daily since then. We haven't used it for anything else, but it makes really happy kids at dinnertime!
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4 users found this review helpful

Meatball Nirvana

Reviewed: Apr. 27, 2012
These meatballs have sort of a tang to them. My family was divided on the flavor but I really liked them!
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2 users found this review helpful

Wedding Cake Icing

Reviewed: Nov. 12, 2011
I bake so often that I often rely on other people's reviews of the things I make to help me determine if I should make things again. My husband's mother and step-mother both said this was the best frosting they'd ever had. That's a good enough reason for me to use this forever.
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7 users found this review helpful

Strawberry Pizza

Reviewed: Oct. 31, 2011
Adults will revert to childhood and not want to share once they've tasted this dessert. Well, at least in my circle of friends that's what happened! We just gave our kids a bite, which leads me to the next point: make two pizzas.
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3 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Oct. 21, 2011
I used mint chips instead of peanut butter (family preference) which is the only change. I loved the way the cookies baked up. Nice and thick, not flat!
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Oct. 21, 2011
I've used the same recipe for pancakes for the past 10 years, until now. This recipe is simple and quick. My son wants me to "always make pancakes this tall and delicious now." High praise from a teenager!!
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1 user found this review helpful

Country Cinnamon Swirl Bread

Reviewed: Oct. 17, 2011
This is a wonderful twist of a cinnamon roll/ bread and it deserves to be next to my coffee as often as humanly possible. *update* Just saw a bread being sold at a large warehouse store for more than $4 (for a single loaf) that looked just like this. I bet it doesn't taste half as good, though!
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2 users found this review helpful

Chunky Peach Spread

Reviewed: Oct. 1, 2011
This spread is delicious. I ate it on or with just about everything for 2 weeks straight! I had to cook mine almost twice as long as the recipe says, but that's my only "complaint." The flavor is wonderful.
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2 users found this review helpful

Authentic Mexican Tortillas

Reviewed: May 16, 2011
I have been looking for a good tortilla recipe for close to 10 years and now I finally have one! These are soft and easy to make. For the water, The hotter the better and it was so simple using my Kitchen Aide. It took less than 5 minutes initially, and then the hour rest time. Rolling them took the most time (I'm hopelessly slow), but even that was only 15 minutes! Oh, and the cost comparison? About fifty cents as opposed to the $2 or $3 at the store!! ~high five~
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10 users found this review helpful

Egg Noodles

Reviewed: Apr. 19, 2011
My new go-to! There are so many possibilities with this recipe.
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5 users found this review helpful

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