Posted: Sep. 28, 2007
Posted: Sep. 27, 2007
I brined the chops before cooking & then topped them w/ Caramelized Onions & Bacon after.
I servd them w/ Mouthwatering Whiskey Grill Glaze.
Posted: Sep. 4, 2007
I garnished w/ grated parmesan cheese.
I made the loaves in mini loaf pans & then served them, sliced, on top of a bed of sliced rosemary n...
I left out the tomatoes & added squash & hatch chiles instead.
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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