SoSparkly Recipe Reviews (Pg. 1) - (18394419)

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Italian Potato Salad

Reviewed: May 31, 2010
I liked this recipe, but made some changes: 1) Left the skins on (healthier) 2) Added green onions 3) More garlic 4) More parsley 5) Cayenne (it makes almost everything better)
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38 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Mar. 18, 2010
Totally delish! I added more onion and garlic, becuase that is what I do...and added a little grated goat gouda on top. Yum!
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2 users found this review helpful

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