SoSparkly Profile - (18394419)

cook's profile


Home Town: Cincy, Ohio, USA
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Member Since: Mar. 2005
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Italian Potato Salad
I liked this recipe, but made some changes: 1) Left the skins on (healthier) 2) Added green onions 3) More garlic 4) More parsley 5) Cayenne (it makes almost everything better)

38 users found this review helpful
Reviewed On: May 31, 2010
Sauteed Swiss Chard with Parmesan Cheese
Totally delish! I added more onion and garlic, becuase that is what I do...and added a little grated goat gouda on top. Yum!

2 users found this review helpful
Reviewed On: Mar. 18, 2010

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