SUEDONOFRIO Recipe Reviews (Pg. 1) - Allrecipes.com (18394313)

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Lori's Famous Crab Cakes

Reviewed: Apr. 6, 2012
I made these tonight and they are by far the best crab cakes ever! Absolutely delicious! Thanks for a great recipe.
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1 user found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Sep. 13, 2009
This recipe is a keeper. I had company last weekend - my girlfriends husband is quite a food critic and he said these were #1. All others agreed! Thanks for a spectactular recipe.
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2 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: Sep. 21, 2008
Tried this this weekend while camping. The smells of the sauce and brisket made my neighbors crazy! Do not change a thing this is awesome as is! Great post!
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1 user found this review helpful

Salsa Chicken

Reviewed: Jan. 23, 2008
Excellent recipe! I added black beans ontop of chicken with a pinch more of taco seasoning. Served with spanish rice. Easy quick and delicious recipe!
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1 user found this review helpful

Buffalo Chicken Wings III

Reviewed: Jan. 6, 2008
Awesome! Thanks Waltdoud for posting your exact recipe in the reviews. These wings are by far the best wings I have tried in a long time!
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2 users found this review helpful

Cranberry Pork Roast

Reviewed: Jan. 6, 2008
Very easy and sooooooo delicious. A nice recipe to impress your friends!
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3 users found this review helpful

Chicken Wing Dip

Reviewed: Dec. 30, 2007
Excellent recipe! Did not have ranch dressing so I used blue cheese. This dip was gone within minutes!!! Served with corn chips and was a great hit. It's a keeper!
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1 user found this review helpful

Roasted Garlic Cauliflower

Reviewed: Dec. 27, 2007
Made recipe exactly - family not fond of flavor. Will be taking this out of my collection!
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1 user found this review helpful

Honeyed Pork Chops

Reviewed: Nov. 26, 2007
Oh Yum! Needed a recipe that was easy and ingredients on hand. Can't go wrong with this one. Will definitely make again - maybe marinade first - that's how good the sauce was! Thanks for a keeper recipe!!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 14, 2007
Become a gourmet with this recipe!!! The sauce itself is a 5 star. A little work to put together but oh so worth it!
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2 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Oct. 15, 2007
10 STAR IN MY COOKBOOK! THESE ARE AWESOME. I GET MORE REQUESTS FOR THESE THAN ANY OTHER APPETIZER. I WRAP THEM IN A HALF SLICE OF BACON SECURED WITH A TOOTHPICK THEN BAKE. IT'S NOT GETTING BETTER THAT THIS. THANKS FOR A SIMPLE BUT GREAT RECIPE!
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2 users found this review helpful

Cheesy Baked Cauliflower

Reviewed: Oct. 15, 2007
VERY TASTY! STEAM FOR NO LONGER THAN 15 MINUTES AS OTHER REVIEWERS SUGGESTED. I HAD A LARGE HEAD OF CAULIFLOWER AND DOUBLED THE AMOUNT OF MAYO/MUSTARD MIXTURE - EVEN MORE WOULD NOT HURT - IT WAS THAT TASTY - ENJOY.
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 14, 2007
Mushrooms were o.k. Just o.k. Was not crazy about them - will not make again.
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1 user found this review helpful

Hot Mexican Spinach Dip

Reviewed: Oct. 8, 2007
Excellent recipe! Made this for a birthday party. Easy - throw together and very tasty! Used Monterey Jack and Colby blend cheese. Asked by everyone for the recipe. Definitely a keeper. Thanks.
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1 user found this review helpful

Coconut Shrimp I

Reviewed: Oct. 1, 2007
Excellent and very easy recipe. Up the quantity you will need to - they go fast!Made this for approximately 12 people and they devoured them. Served with 1 jar 10 ounce pineapple preserves combined with 1/2 cup soy sauce heated until hot for dipping sauce. Your guests will requests this again and again!
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1 user found this review helpful

Jalapeno Poppers I

Reviewed: Sep. 4, 2007
Totally awesome! At a campground we frequent these are the #1 requested appetizer. I wrap the peppers in a half slice of bacon secured with a tootpick and bake at 350 degrees for approximately 30 - 35 minutes. Thanks for a great recipe!
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1 user found this review helpful

Layered Seafood Dip

Reviewed: Aug. 26, 2007
Excellent recipe! Take it to a new flavor and mix all ingredients then spoon into a mushroom cap - put into a large baking pan with 2 pats of butter bake until brown - awesome!
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18 users found this review helpful

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Jan. 30, 2007
Very good! Very easy. Do not change a thing - excellent just as it is.
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1 user found this review helpful

Old-Fashioned Cheese Potatoes

Reviewed: Jan. 30, 2007
Awesome!! When I first viewed this recipe I thought by the ingregrients it would be a so -so recipe - but it was excellent. I always make the recipe as printed before I make changes, no changes necessary for this one!
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9 users found this review helpful

Mahogany Chicken Wings

Reviewed: Jan. 14, 2007
Yummy!!! Used exact ingredients - did marinate overnight. Lined baking sheet with non-stick aluminum foil for easy clean up. Excellent for all chicken pieces. Will definitely make these alot!
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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