tiffanynicole514 Recipe Reviews (Pg. 1) - Allrecipes.com (183941010)

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Slow Cooker Salisbury Steak

Reviewed: Jan. 26, 2015
I thought the recipe was pretty good, but way too salty (that's what I get for not listening to other reviewers).
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Chicken and Red Wine Sauce

Reviewed: Jan. 26, 2015
I thought this dish was excellent. Not quite sure why the other reviewers thought it was overly sweet; I thought it was the perfect amount of wine and brown sugar. The only minor changes I made was to let it simmer with the lid off, and I also added a small sliced onion. My husband and I both loved it! Will be making again.
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Baked Honey Mustard Chicken

Reviewed: Jan. 17, 2015
I really enjoyed this recipe; however, I am giving it 4 instead of 5 stars because I increased the amount of honey by about half. Without the increase in honey, I felt the recipe was overpowered, and not sweet enough, from the amount of spice/herbs added.
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Fresh Mango Salsa

Reviewed: Aug. 11, 2014
A bit too tangy for my tastes.
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Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 11, 2014
Absolutely delicious! I followed the recipe exactly as stated. Just the right amount of sweet and spicy. Received rave reviews from the fam.
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Lemon Pepper Chicken II

Reviewed: Aug. 11, 2014
I agree with the other reviewers in saying that this is yummy, but very sweet. I tried adding more pepper to balance out the sweetness, and the final result was very good; however, it didn't taste much like true lemon pepper chicken to me. It was more like a sweet chicken.
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Yummy Cube Steaks

Reviewed: Aug. 4, 2014
I added a ton of salt, garlic salt, and garlic, and this recipe was STILL bland. However, I felt that the meat was yummy and tender.
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 17, 2014
Delicious!!! Received rave reviews from family members.
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Easiest Brown Gravy Ever

Reviewed: Jul. 11, 2014
I thought this gravy tasted terrible. WAY too much wine in this recipe-- It overpowered all of the other ingredients and had too much of a tang for me.
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Braised Balsamic Chicken

Reviewed: Jul. 10, 2014
I thought this dish was pretty good. The chicken was wonderful; however, I thought the sauce was a little too "spiced up," particularly because they were dried spices. Next time, I may just add a few dashes of each. I also, similar to other reviewers, thought the balsamic was overwhelming and too "tangy," so I added a tablespoon or two of sugar. My husband loved the dish, so will be trying again.
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Baked Pork Chops I

Reviewed: Jul. 6, 2014
I followed this recipe exactly as written, and I thought it tasted absolutely terrible. There wasn't one thing I enjoyed about these pork chops. The breading was overdone on the bottom, and after cooking was finished, the breading was unbearably soggy. Understandably, I knew it would be soggy after sitting in the sauce, but I expected the breading to at least taste good. It was so unbearably salty, particularly with the addition of the cream of mushroom, and eventually I just peeled off the breading and ate the pork chop by itself. Will definitely not be making these again.
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Basil Chicken over Angel Hair

Reviewed: Jul. 6, 2014
I thought this recipe was okay. I, similar to other reviewers, felt that it was extremely bland, even after adding more salt. It has a very strong tomato flavor, and it kind of overpowers the other ingredients (which may be ideal if you are a tomato lover--I am not). I am willing to try it again, but will add a lot more salt and garlic next time.
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Hamburger Steak with Onions and Gravy

Reviewed: Jun. 30, 2014
My family and I LOVED this recipe. I made the recipe as is, with the exception of using cube steaks instead of hamburger pattys. Because of this, the cooking time was longer (approx 30 minutes) in order for the steak to get tender. Received raved reviews from everyone. Yummy!!
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My Amish Friend's Caramel Corn

Reviewed: Jun. 20, 2014
I LOVE this caramel corn. My husband and I make it every year for Christmas to give out to friends and family, and have requests for the recipe every single year. My suggestion, similar to others, it to use a turkey roaster, or a deep pan. This makes it a heck of a lot easier to stir without popcorn flying everywhere.
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