Krista Donahue Recipe Reviews (Pg. 1) - Allrecipes.com (18394083)

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Krista Donahue

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Buttermilk Pound Cake II

Reviewed: Jul. 6, 2008
Delicious pound cake. Do not overmix and you have a creamy, soft and flavorful dessert! I added another 1 tsp vanilla and substitued almond for the lemon flavoring and made it in a bundt pan to rave reviews. Used it for strawberry shortcake.
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6 users found this review helpful

Monkey Bread I

Reviewed: Jan. 3, 2010
I have been making this since I was a kid. I add vanilla and use salted butter, as well as dark brown sugar for more of a caramel flavor. YUMMY!
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2 users found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Jun. 7, 2011
Wow this is moist! I will make this again and again. My 5 yr old requested blueberry cupcakes for her bday. I made these into cupcakes and topped with a blueberry buttercream, perfect!
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3 users found this review helpful

Chicken Enchilada Soup I

Reviewed: Nov. 2, 2009
My kids all loved this. We put Monterey Jack cheese, sour cream and sliced avocados on top!!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 7, 2005
Wow is the best way to put this. Stop searching, here is the ultimate blueberry muffin!
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1 user found this review helpful

Ultimate Double Chocolate Cookies

Reviewed: Aug. 11, 2005
I have been looking for a cookie to rival the one at the Paradise Bakery (little chippers.) These are it! Very fudgy, great appearance, and addictive. I do like some kind of crunch cookies like this, not just dough. So, I added white chocolate chips to some and some toffee chips to some with good results. They were so chocolatey I was concerned about adding chocolate chips. But it works fine too! Enjoy.
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2 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Oct. 27, 2010
Perfect!! I made about another half recipe so there would be enough to cover the bundt cake. Will be making many times I am sure!
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3 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Feb. 25, 2006
I have made this more times than I can count. No one believes they are homemade. Delicious!! A must try and super simple to assemble. I make the night before so they are solid enough to cut into triangles in the morning.
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2 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Feb. 25, 2006
Wow!! I am a cake decorater and this is my go-to chocolate cake. I of course use buttercream on top instead of the drizzle, but it is still amazing. I have had to share the recipe each time I serve it, lots of requests. I substitute chocolate liquor for the coffee since coffee isnt loved by all.
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2 users found this review helpful

Slow Cooker Apple Crisp

Reviewed: Sep. 3, 2011
Such a hit! Wonderful. Used 1/2 tsp salt in topping and it was perfect. Also do not like nuts, so added a cup of butterscotch chips instead for the topping. Only used 1/4 tsp ginger per personal taste.
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4 users found this review helpful

All Day Apple Butter

Reviewed: Mar. 12, 2006
This is so yummy. I grew up going to the Cracker Barrel, having biscuits and apple butter. I can now make it at home! I put it on before I go to bed, wake up and ready to can it! I give them away as Christmas gifts, accompanying the cinnamon pancakes in a jar!
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3 users found this review helpful

Butternut Squash Casserole

Reviewed: Apr. 10, 2006
Yum. A bit of work due to cooking the squash. But we really liked it. Wouldnt change a thing!
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1 user found this review helpful

Candied Carrots

Reviewed: Sep. 3, 2011
Very good. Didnt change a thing. A keeper!
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2 users found this review helpful

Apple Crisp II

Reviewed: Jul. 13, 2006
I was looking for a way to use the yummiest peaches that I bought from Costco. I used them instead of apples in this recipe. Keep the sugar the same, no cutting back like on the apple version. I did cut back on the cinnamon. I also did 1 1/2 on the topping as suggested. Glad I did, could have even possibly doubled it. Turned out great out, will make again.
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2 users found this review helpful

Cake Batter Ice Cream

Reviewed: Dec. 30, 2010
Wow this was good. Very rich though. I think next time it will be half and half. The taste will be just as good, just wont be as thick going down! A keeper.
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4 users found this review helpful

Meatball Nirvana

Reviewed: Mar. 3, 2012
A must make, but double. This was the hit at our Superbowl party.
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2 users found this review helpful

Cheddar Biscuits

Reviewed: Aug. 13, 2006
No need to visit Red Lobster, these are identical. Delicious!!
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Aug. 31, 2006
This was so fast, it didnt take close to the time shown. I did pour some terriyaki in a ziploc with the chicken for about 2 hours, as well as cooking fresh bacon and crumbling. Then proceded as the recipe stated. Very good!!
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3 users found this review helpful

Easy Homemade Vanilla Ice Cream

Reviewed: Mar. 4, 2009
I grew up going to the county fair every summer. The big draw at the fair was the FFA's homemade ice cream. This is identical!!! It is so good, I cant believe how simple it is. You must try it, just as it is!
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2 users found this review helpful

Aussie Chicken

Reviewed: Sep. 4, 2006
Wouldnt change a thing, my guests all devoured this!
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2 users found this review helpful

Displaying results 1-20 (of 157) reviews
 
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