Krista Ferrill Donahue Recipe Reviews (Pg. 1) - Allrecipes.com (18394083)

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Krista Ferrill Donahue

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 6, 2006
Oh boy have I stumbled on something. I did substitute more beef broth (2 cups) and added a 2nd seasoning packet of Italian as recommended. When ready to serve, place meat on an open faced piece of bread (hoagie style), then add a few sliced up peppercini's. On top of that, I added swiss on some, provolone on others. Stuck them in a 400 oven for 5-10 minutes to melt the cheese and crisp up the bread. Wow was that a great way to serve these. I used the reserve juice and served it au jus style. Got such good compliments and it dressed it up enough for company at an Oscar party!!
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18 users found this review helpful

Lemon Glazed Cake

Reviewed: Oct. 15, 2010
Wow, sooooo moist. I am a fan of the Cake Mix Dr. and subst. milk for the water, just crazy good. My daughter wanted cupcakes, so she frosted them with just store bought vanilla and everyone loved them!
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1 user found this review helpful

Best Beef Dip Ever

Reviewed: Sep. 24, 2010
Wow, this was so simple, yet so delicious. I will be making this and have already passed on the recipe. I put the beef on open faced foccacia bread with a few pepporoncini's. I covered each with a slice of swiss cheese and put it in the oven for 5 minutes. Dipping in au jus just puts it over the top!!
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2 users found this review helpful

Chocolate Devil Cookies

Reviewed: Jun. 28, 2010
At Christmas time, i substitute the vanilla extract for peppermint. I tint the filling with some red food coloring and then roll the sides of the finished sandwiches in crushed peppermint!! They are the hit on my cookie plates! You can also use chocolate fudge cookie mix, just as good!!
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4 users found this review helpful

Brownie Frosting

Reviewed: May 28, 2010
Simple, easy, done. All ingredients on hand. Will make again and again.
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3 users found this review helpful

Baked Corn

Reviewed: Apr. 30, 2010
My family has been making this for over 15 yrs and it is also a staple on our holiday table. Lately, I have been adding a handful or two of shredded cheese and about 1/2 tsp of salt. It is perfect every time!!!
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1 user found this review helpful

Vintage Lemonade

Reviewed: Apr. 26, 2010
This was great, followed instructions exactly. Allow plenty of time to cool in fridge. Adding ice to do it will dilute the taste to much.
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3 users found this review helpful

Smooth Strawberry Soup

Reviewed: Mar. 14, 2010
I have been making strawberry soup for more than 10 yrs. This one was great. I found that I like to combine my old one and this one. Instead of the sour cream, use plain yogurt and you wont get a bitter taste. Then reduce the honey to 1/4 cup since you dont need to make up for the bitter sour cream with it. Also use 1 cup apple and 1 cup pinneapple juice.
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8 users found this review helpful

Dutch Honey Syrup

Reviewed: Mar. 14, 2010
I liked how thick this was. It was very good. My kids prefer the buttermilk version on this site - The Absolute Best Pancake Syrup is our standbye, but it was fun to try a new one.
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2 users found this review helpful

Baked Potato Soup

Reviewed: Mar. 10, 2010
My kids went back for seconds and thirds on this. A very big hit, lots of flavors, but very simple to throw together!
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3 users found this review helpful

Monkey Bread I

Reviewed: Jan. 3, 2010
I have been making this since I was a kid. I add vanilla and use salted butter, as well as dark brown sugar for more of a caramel flavor. YUMMY!
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2 users found this review helpful

Chicken Enchilada Soup I

Reviewed: Nov. 2, 2009
My kids all loved this. We put Monterey Jack cheese, sour cream and sliced avocados on top!!
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2 users found this review helpful

Grilled Salmon I

Reviewed: Jun. 1, 2013
perfect!
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Apr. 19, 2009
Yep, the title is right! My kids dont like pulp, so had to omit, but I know it would be even better if I could leave it in, as the recipe states. Thanks for a keeper.
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2 users found this review helpful

Blackberry Cobbler II

Reviewed: Feb. 8, 2009
This was divine!! I did as other reviewers had. I added cinnamon and vanilla to the topping, as well as 1 1/2 the recipe for the top. I also cut the sugar by almost 1/2 and it didnt take but 20 min. to bake. We will be making this again and again.
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 2, 2009
I made this for the Superbowl and it was superb. I had read other reviews prior to making it. Many suggested to cut in half because it made so much. It was gone quickly so I had to go back and make more. Dont believe them, make the entire batch, as it WILL get eaten. I did cut the spice almost in half and it was still perfect!
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2 users found this review helpful

Sausage Stuffing

Reviewed: Dec. 2, 2008
this was so simple and made my life so much easier on a busy Thanksgiving day! It tasted great and I will be making many more times!
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2 users found this review helpful

Cherry Pound Cake

Reviewed: Jun. 6, 2007
Out of this world!! This is so good, cant say enough about it. I quartered the cherries to make them go farther. You also need to heap the salt in order to balance the taste. This was a birthday cake and I had to pair it with icing so I could decorate. I used the White Chocolate Cream Cheese frosting from this site. outstanding!!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 7, 2007
Turned out great. Double the ham and definitely use half of the pepper it calls for. I also added cheese to the roux before I poured it into the pot. I had some fresh rosemary on hand and tossed it in and added some garlic powder per other reviewers. A hit with the whole family!
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2 users found this review helpful

Currant Scone Mix

Reviewed: Feb. 3, 2007
I was so happy to find this!! I make the All Day Apple Butter from this site and then can it to hand out as gifts to teachers. I wanted a biscuit/scone mix to put in a jar with the yummy apple butter (be sure to cut the sugar in half if you make that.) This was great. You do need to heap the sugar or it wont be sweet enough. I also used Butter Flavor Crisco for some extra flavor. Cranberries were on hand and they worked great. Definiteley a keeper. Thanks
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3 users found this review helpful

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