Krista Ferrill Donahue Recipe Reviews (Pg. 8) - Allrecipes.com (18394083)

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Krista Ferrill Donahue

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Butternut Squash Casserole

Reviewed: Apr. 10, 2006
Yum. A bit of work due to cooking the squash. But we really liked it. Wouldnt change a thing!
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1 user found this review helpful

Easy and Delicious Chicken

Reviewed: Apr. 10, 2006
We enjoyed this. I too added a bit more chicken. Even after the salt/pepper, it still needed a bit of love. So bring on the garlic powder. Everyone really enjoyed, I will be making it again. Made tons, great for leftovers, served over noodles
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2 users found this review helpful

Chicken Marsala

Reviewed: Mar. 27, 2006
We enjoyed this. It needed salt when I served it. I did double the sauce as others suggested, added garlic, more mushrooms and onion. Bacon would be great, just didnt have it on hand.
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3 users found this review helpful

Strawberry Cake and Frosting I

Reviewed: Mar. 23, 2006
Everyone seemed to enjoy this. Icing was pretty sweet, but still good. I read the authors' notes in the review section and had no trouble with the frosting once I drained the juice into the cake as opposed to putting it in the frosting.
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16 users found this review helpful

All-Day Apple Butter

Reviewed: Mar. 12, 2006
This is so yummy. I grew up going to the Cracker Barrel, having biscuits and apple butter. I can now make it at home! I put it on before I go to bed, wake up and ready to can it! I give them away as Christmas gifts, accompanying the cinnamon pancakes in a jar!
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3 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 6, 2006
Oh boy have I stumbled on something. I did substitute more beef broth (2 cups) and added a 2nd seasoning packet of Italian as recommended. When ready to serve, place meat on an open faced piece of bread (hoagie style), then add a few sliced up peppercini's. On top of that, I added swiss on some, provolone on others. Stuck them in a 400 oven for 5-10 minutes to melt the cheese and crisp up the bread. Wow was that a great way to serve these. I used the reserve juice and served it au jus style. Got such good compliments and it dressed it up enough for company at an Oscar party!!
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20 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Mar. 4, 2006
This was fine. But it would definitly benefit from a longer marinating time. I would also boil down the leftover sauce after you take out the raw meat. Then serve it as a sauce, it would help it a lot!
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6 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 28, 2006
I hate to disagree with everyone. These cookies were fine, but not the "perfect" cookie that I would love to add to my baking collection. Without question you should add salt, it would definitely improve the taste. I will keep searching.
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2 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Feb. 25, 2006
Wow!! I am a cake decorater and this is my go-to chocolate cake. I of course use buttercream on top instead of the drizzle, but it is still amazing. I have had to share the recipe each time I serve it, lots of requests. I substitute chocolate liquor for the coffee since coffee isnt loved by all.
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2 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Feb. 25, 2006
I have made this more times than I can count. No one believes they are homemade. Delicious!! A must try and super simple to assemble. I make the night before so they are solid enough to cut into triangles in the morning.
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2 users found this review helpful

The Big Sandwich

Reviewed: Feb. 5, 2006
Fun to make for the Superbowl tonight. Tasty but needing a little something. Maybe some regular mustard, dill pickles or even peppercini's to add some flavor. Liked it though and will make again:)
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6 users found this review helpful

Lemon Bundt Cake

Reviewed: Jan. 31, 2006
Not impressed with this one. The texture was pretty coarse. The flavor was alright, the icing helped a lot. I wont make it again. I have been searching for one to rival the amazing one they sell at Costco (yes, hard to believe). I guess I will keep searching.
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1 user found this review helpful

Gooey Cherry Bars

Reviewed: Jan. 10, 2006
I mistakenly believed all the other reviews. This recipe did not meet my standards.
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Sep. 11, 2005
With all the reviews and suggestions I really expected a lot from this dish. I added cumin, curry, taco seasoning, substituted enchilada sauce for the milk, doubled the cheese, then added black olives on top. These enchiladas were still bland. It was a good starting point I suppose. It needed some salt and maybe more of everything I mentioned above.
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1 user found this review helpful

Ultimate Double Chocolate Cookies

Reviewed: Aug. 11, 2005
I have been looking for a cookie to rival the one at the Paradise Bakery (little chippers.) These are it! Very fudgy, great appearance, and addictive. I do like some kind of crunch cookies like this, not just dough. So, I added white chocolate chips to some and some toffee chips to some with good results. They were so chocolatey I was concerned about adding chocolate chips. But it works fine too! Enjoy.
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 7, 2005
Wow is the best way to put this. Stop searching, here is the ultimate blueberry muffin!
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1 user found this review helpful

Banana Banana Bread

Reviewed: May 26, 2005
Wow, this had so many reviews, I had to try it. End result, I added more bananas and it took forever to bake. Not sweet enough either. The brown sugar creates a darker loaf, but with all the added baking time, it was too dark to look appealing. I will keep searching...
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1 user found this review helpful

Strawberry Cake Cookies

Reviewed: May 26, 2005
My kids were dying for a strawberry cookie. This site did not have much of a selection. We tried these and the flavor was good, but the appearance - awful. They flattened out like pancakes. After cooling, I put them in a Ziploc bag. They all stuck together, I had to peel them off one another - strange. I added more flour to the end batches and had some success on the appearance.
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12 users found this review helpful

Dad's Double Whole Grain Pancakes

Reviewed: May 26, 2005
These were very thin pancakes, I am used to light and fluffy. They also had very little flavor, I will not make them again.
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2 users found this review helpful

Displaying results 141-159 (of 159) reviews
 
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