Krista Ferrill Donahue Recipe Reviews (Pg. 3) - Allrecipes.com (18394083)

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Krista Ferrill Donahue

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Miniature Chocolate Eclairs

Reviewed: Aug. 23, 2011
Fine, but not quite gourmet like I am used to. My 10 yr old daughter surprised me with these for my bday. So it was a sweet treat that I didnt have to make!
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2 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Aug. 23, 2011
So good all my kids even liked it. Be sure to dip the chicken in flour before the butter mixture to help the butter stick to it.
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4 users found this review helpful

Cinnamon Rolls III

Reviewed: Aug. 23, 2011
Very good. I used the entire pkg of pudding as others suggested and used less pecans because my kids arent a fan. The frosting needed a pinch of salt to balance the flavor.
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4 users found this review helpful

Hot Bean Dip

Reviewed: Aug. 23, 2011
Loved this, so simple and easy. Good for kids too.
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1 user found this review helpful

Best Spinach Dip Ever

Reviewed: Aug. 23, 2011
This was great, and simple to prepare!
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1 user found this review helpful

BLT Salad

Reviewed: Aug. 23, 2011
We loved this, especially the dressing. Of course we added cheese, because everything is better with cheese, right?!
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3 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Aug. 23, 2011
Nothing wrong with it, but just not something that knocked our socks off and I would make again.
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2 users found this review helpful

Robbi's M&M's® Cookies

Reviewed: Aug. 23, 2011
Nothing special. Not much flavor. And I even used butter crisco and dark brown sugar to help them out.
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1 user found this review helpful

Peppermint Ice Cream

Reviewed: Jul. 1, 2011
It was perfect. Like the others, I used 2 tsp of peppermint extract. Otherwise, it would barely taste like peppermint I think. Very well received. I made for a cancer patient, I read that peppermint is the only thing they can taste during chemo. It worked, he loved it.
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2 users found this review helpful

Cookies and Peppermint Ice Cream Cake

Reviewed: Jun. 30, 2011
I made the crust but added a stick of butter. I also made the fudge sauce, perfect and yummy. Its June and I could not find peppermint ice cream so I had to make my own. Made the one from this site and turned out great. Made for a cancer patient to keep his weight up. During chemo they lose taste, but somehow can taste peppermint!
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7 users found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Jun. 7, 2011
Wow this is moist! I will make this again and again. My 5 yr old requested blueberry cupcakes for her bday. I made these into cupcakes and topped with a blueberry buttercream, perfect!
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3 users found this review helpful

Cheesy Chicken Pot Pie

Reviewed: May 27, 2011
It was fine and fairly simple. But it lacked any flavor whatsoever. It needs salt/pepper and other seasonings.
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7 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 7, 2011
Great flavor, yummy dough. I gave a 4 star because they flattened out and were not "pretty".
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1 user found this review helpful

Cool Whipped Frosting

Reviewed: May 3, 2011
Nothing special, but it did the trick. I used less milk and it was good that I did, still a bit runny. But a piped buttercream around the edges to hold it in before filling and stacking my cakes. It was light, which is what I wanted to break up the richness of my cake.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Apr. 18, 2011
I am not sure what all the fuss is about. These do hold their shape well, but they are not sweet at all and have a strong flour taste. Will not be making these again. Pampered Chef has a very good one that you can put on a stick, very thick and tasty.
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2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Apr. 14, 2011
A keeper. Simple and yummy. Mine did not hold together well, but it tasted great. I added my special sauce on top too.
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4 users found this review helpful

Key Lime Cake III

Reviewed: Jan. 15, 2011
Very good cake, liked by all. I only put 2 Tblsp of the lime juice in the frosting. That was plenty, it didnt need anymore, would have been way to tart.
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17 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jan. 7, 2011
Couldnt be simpler. I too put my Reese cups in the fridge to chill before pressing them into the hot dough. I also doubled the recipe and used my smallest cookie scoop.
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10 users found this review helpful

Cake Batter Ice Cream

Reviewed: Dec. 30, 2010
Wow this was good. Very rich though. I think next time it will be half and half. The taste will be just as good, just wont be as thick going down! A keeper.
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4 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Dec. 12, 2010
First time I have ever made coney sauce to put on hot dogs, my family LOVED this and fought over the leftovers!
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14 users found this review helpful

Displaying results 41-60 (of 159) reviews
 
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