MISI1818 Recipe Reviews (Pg. 1) - Allrecipes.com (1839403)

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Chocolate Pudding Cake II

Reviewed: Aug. 4, 2000
This is a wonderful dessert. It's very chocolately and requires almost no prep time. My whole family loves it.
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1 user found this review helpful

Chocolate Chip Pumpkin Cookies

Reviewed: Nov. 20, 2001
This is a wonderful recipe. I added a bit more vanilla and nutmeg since my family loves those flavors and the cookies turned out great. They were eaten faster than I could take them out of the oven!
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3 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Nov. 21, 2001
This is a wonderful cheesecake. It was creamy & rich.
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0 users found this review helpful

Mushroom Stuffed Chicken Rollups

Reviewed: Dec. 3, 2001
This recipe was good, my family enjoyed it. As someone else mentioned, instead of adding nutmeg I sauted the mushrooms in garlic. The garlic gave the dish a wonderful flavor.
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1 user found this review helpful

Honey Roasted Red Potatoes

Reviewed: Dec. 3, 2001
These potatoes were great! Cutting up a pound of potatoes wasn't nearly enough for my family. I will definately be making this again.
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1 user found this review helpful

Irish Cream Liqueur II

Reviewed: Dec. 3, 2001
This tastes a lot better than the store bought irish cream liquor. I will definately be making my own from now on! I warmed up some of the evaporated milk to dissolve the coffee granules before adding them to the rest of the liquor. I also added the condensed milk to the chocolate chips so that they wouldn't stick to the bottom of the pot as I was melting them.
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119 users found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Dec. 17, 2001
This was a very good recipe, easy to make. My whole family loved these and they are even better the next day.
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2 users found this review helpful

Parmesan Puffs

Reviewed: Dec. 17, 2001
This is an excellent recipe. I definately need to double or triple the batch next time. I didn't have any problems with the milk curdling(I used skim milk) and thought that the recipe was very easy to make.
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13 users found this review helpful

Onion, Garlic, Cheese Bread

Reviewed: Dec. 17, 2001
This is a very good recipe, although I might try using cube cheese next time. The recipe was very easy to make, just put all the ingredients in the bread machine & forget about it. Overall a great recipe.
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18 users found this review helpful

Angel Chicken Pasta

Reviewed: Dec. 20, 2001
I made this last night and everyone loved it. The sauce has a strogonoff-type flavor. Since my family doesn't eat much salt, I used unsalted butter and only half the italian dressing package even though I doubled all other sauce ingredients. With my modifications, the sauce was still a bit salty, but nothing over powering. Next time I'll try to add ingredients that are fat reduced, just to make it a little healthier. Overall a wonderful recipe.
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0 users found this review helpful

Antojitos Minis

Reviewed: Jan. 3, 2002
This recipe is wonderful! I used the mini muffin cups (as someone else mentioned) and thought they were the perfect size. I also put the tortillas in the microwave for 10 seconds prior to cutting them in circles so that they would be more flexible and easier to fit in the muffin cups. This recipe was so easy to make and I was able to assemble and refrigerate them ahead of time. I put them in the oven right after the first guests arrived and they were ready in 5 minutes.
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10 users found this review helpful

Berry Eggnog Punch

Reviewed: Jan. 3, 2002
This is a wonderfully refreshing holiday drink. I made it to go along with some hot appetizers and all of my guests loved it.
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5 users found this review helpful

Peanut Butter Chocolate Chip Cookies II

Reviewed: Oct. 9, 2002
These cookies have a great peanut butter taste, which is probably since there is not much flour in the recipe. I highly recommend you try these!
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4 users found this review helpful

Orange Honey Garlic Chicken

Reviewed: Aug. 22, 2004
My husband and I liked this recipe, although the orange juice was a little overpowring. I would probably add less of that and more soy next time. We used only chicken breasts cut up into strips and marinaded for about 5 hours. The marinade really made the chicken tender and therefore we will definately try this recipe again.
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0 users found this review helpful

Turkey and Stuffing Casserole

Reviewed: Dec. 2, 2005
This is a great way to use leftover turkey from Thanksgiving.
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1 user found this review helpful

Crisp Tortellini Bites

Reviewed: Dec. 2, 2005
These are a little difficult to make and you need to eat them while they are hot so they are not good as an appetizer for a party unless you have a warming tray.
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1 user found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 20, 2008
I added 1/3 cup vodka, leaving the rest of the ingredients the same and my family loves this recipe. We make it all the time.
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0 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 31, 2008
I made this recipe as stated and it was too salty for my tastes.
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0 users found this review helpful

Honey Limeade

Reviewed: Jan. 31, 2008
This was very easy to make and had a great flavor.
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0 users found this review helpful

Cheesy Spaghetti Bake

Reviewed: Feb. 1, 2008
I made 1/4 of the recipe as it is only my husband & I. Everything turned out well. It was pretty easy to make and had a good taste to it. The spaghetti did soak up all of the sauce.
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1 user found this review helpful

Displaying results 1-20 (of 40) reviews
 
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