GEOTONE Profile - (18393836)

cook's profile


Home Town: Queens, New York, USA
Living In: Island Park, New York, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Genealogy
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Mexican Dinner
from the garden
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Recipe Reviews 13 reviews
Chinese Spareribs
I made a few ingredient changes. I used powdered ginger and garlic. Omitted 5 spice powder(had none on hand) added 1 teaspoon of oyster sauce. Used white wine instead of sake (did have any of that in the house either). cook for 2 hours at 300 degrees. I reserved some of the marinade and heated in the saucepan and poured it over the ribs for the last 10 minutes of cooking. Put the oven on broil to brown or throw on the grill

2 users found this review helpful
Reviewed On: Mar. 15, 2011
Cake Balls
Use magic shell by smuckers . It is less messier and sooo much easier! Remember to freeze the mixture prior to applying the magic shell.

4 users found this review helpful
Reviewed On: Dec. 28, 2010
Cranberry Sauce
So easy. I did not have orange juice so I used 1/2 pineapple and 1/2 apple juice. Perfection!! So easy and it's a make ahead recipe.

1 user found this review helpful
Reviewed On: Nov. 25, 2010

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