AMNDBRK1 Recipe Reviews (Pg. 1) - Allrecipes.com (18393717)

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Broiled Tilapia Parmesan

Reviewed: Oct. 29, 2006
I wasn't all that impressed. It was edible, but not something I'll be making again.
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Japanese Shrimp Sauce II

Reviewed: Mar. 22, 2005
Very good...I scaled the recipe down to 2.5 servings and used vinegar instead of water. I wanted the sauce a little thicker so I added more mayo. I also added about 1/2 teaspoon of ground ginger which made it really good.
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