Chelle Recipe Reviews (Pg. 1) - (183936780)

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Michelle's Honeybun Cake

Reviewed: Jun. 28, 2014
My family has been making this one for a while, and it is always a hit. Try cutting into 2" squares and stacking on a platter. It is so rich and sweet you won't want big pieces. I garnish with a few cinnamon sticks and a sprinkle of powdered sugar.
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Grilled Bacon Jalapeno Wraps

Reviewed: Jun. 7, 2014
DON'T FORGET THE GLOVES!!!!!!! Especially when making a lot, the first time I made them we needed about 3 dozen, ouch. For less heat be sure to scrape all the ribs and seeds out. I make them in the oven, and top about half with a slice of sharp cheddar wen they come out.
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